HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
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Gary Singh
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like and you can add any herbs or spices you want.
Daniyah Cherry
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Zeeshan Khizar
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
aung yehtut
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and the potatoes are always delicious.
Mm Sane
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy edges and the fluffy inside were the perfect combination.
Mary-Jane Harvie
[email protected]These potatoes were so good! I'll definitely be making them again.
Sibtain Olakh
[email protected]I had a little trouble getting the potatoes to stay together while I was slicing them, but other than that, this recipe was a breeze to follow.
FreeWorld Love
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes were delicious and the herbs and spices gave them a really unique flavor.
Sky Williams
[email protected]These potatoes were a bit too spicy for me, but my husband loved them.
Muhammad Nehal
[email protected]I've tried making Hasselback potatoes in the oven before, but they never turned out as good as these. The air fryer definitely makes a difference.
zubair ahmad
[email protected]I made these potatoes for my family and they loved them! The kids especially loved the crispy edges.
Cyndee H
[email protected]These potatoes were a little too oily for my taste. I think I'll try using less oil next time.
Jay Clay
[email protected]The potatoes turned out perfectly! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside.
Black Sujon
[email protected]I love how easy these potatoes are to make in the air fryer. They're perfect for a quick and easy side dish.
Brayden Blair
[email protected]These Hasselback potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.