Best 2 Autumn Pork Roast Recipes
As the autumn leaves begin to fall and the air turns crisp, it's time to warm up your kitchen with a delicious and comforting autumn pork roast. This classic dish is a perfect way to celebrate the season's bounty, and with so many variations to choose from, there's sure to be a recipe that will please everyone at your table. From slow-cooked pork roast with apples and cinnamon to savory pork roast with root vegetables and herbs, there are endless possibilities to create a memorable meal.
Let's cook with our recipes!
AUTUMN PORK ROAST
Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family will flock to the table when they smell this delicious roast. It's a hearty dish that makes everyday dinners more special.-Kathy Barbarek, Joliet, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Add water to the pan. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. , Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake, uncovered, for 1 hour. Place the apples around roast; cover and bake until a thermometer inserted in pork reads 145°, 45-60 minutes, basting every 30 minutes. Let stand 10 minutes before slicing. If desired, thicken pan juices for gravy.
Nutrition Facts : Calories 359 calories, Fat 9g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 295mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 7g fiber), Protein 30g protein. Diabetic Exchanges
AUTUMN PORK ROAST
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Provided by SJRJA
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
- Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
- Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving
Nutrition Facts : Calories 450.1 calories, Carbohydrate 29.8 g, Cholesterol 91.8 mg, Fat 21 g, Fiber 1.8 g, Protein 31.4 g, SaturatedFat 6.7 g, Sodium 288.6 mg, Sugar 22.3 g
Tips:
- Choose the right cut of pork: For a succulent roast, select a well-marbled cut like pork shoulder or pork loin.
- Season generously: Rub the pork with a flavorful blend of herbs, spices, and salt. Common seasonings include garlic, paprika, thyme, and cumin.
- Sear the pork before roasting: Searing helps create a golden crust and lock in the juices. Sear the pork over medium-high heat for a few minutes per side.
- Roast the pork at a low temperature: Slow roasting allows the pork to cook evenly and become tender. Roast the pork at 325°F for 2-3 hours, or until it reaches an internal temperature of 145°F.
- Let the pork rest before serving: After roasting, let the pork rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.
Conclusion:
With its tender meat, crispy skin, and flavorful gravy, autumn pork roast is a hearty and satisfying dish that's perfect for a fall gathering. By following these tips, you can create a delicious and memorable meal that everyone will enjoy.
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