Best 2 Autumn Spiced Butternut Squash Bread Recipes

Autumn is a time for cozy flavors and comforting aromas, and there's no better way to embrace the season than with a slice of freshly baked autumn spiced butternut squash bread. This delightful treat combines the natural sweetness of butternut squash with a medley of warm spices, creating a moist and flavorful loaf that's perfect for a chilly afternoon or a special gathering. With its vibrant orange hue and inviting aroma, autumn spiced butternut squash bread is sure to become a favorite in your kitchen. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN BUTTERNUT SQUASH BREAD

Autumn Butternut Squash Bread image

This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use any squash puree) You could also add apple chunks, or raisins in place of nuts. I don't like breads really sweet, so add another 1/2 C sugar if you do.

Provided by DramaQueen14

Categories Quick Breads

Time 1h20m

Yield 2 large loaf pans

Number Of Ingredients 14

Ingredients

2 cups all purpose flour
1 1/3 cups whole wheat flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated
2/3 cup shortening or 2/3 cup butter
2 cups sugar
2 teaspoons pure vanilla extract
4 eggs
2 cups butternut squash, roasted and mashed
2/3 cup apple cider
2/3 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees and grease 2 large loaf pans.
Whisk dry ingredients together.
In separate bowl, cream shortening, sugar and vanilla.
Add eggs one at a time until smooth.
Mix in squash and apple cider.
Incorporate dry ingredients slowly, mixing until smooth.
Add nuts and mix.
Fill pans and bake in oven for 45-60 minutes.

Nutrition Facts : Calories 2590.8, Fat 107, SaturatedFat 23.4, Cholesterol 423, Sodium 2665.8, Carbohydrate 378.2, Fiber 19.4, Sugar 206.2, Protein 43.9

BUTTERNUT SQUASH SPICE BREAD

Butternut Squash Spice Bread image

Make and share this Butternut Squash Spice Bread recipe from Food.com.

Provided by Vino Girl

Categories Quick Breads

Time 2h25m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 medium butternut squash, halved and seeded
1 tablespoon maple syrup
1 1/2 cups spelt flour or 1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup walnuts, plus
2 tablespoons chopped walnuts, divided
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
2 eggs
1/4 cup canola oil
1/3 cup plain soymilk (unsweetened)
1 tablespoon vanilla extract

Steps:

Preheat oven to 350°F.
Coat baking sheet with cooking spray.
Place squash halves cut-side down on baking sheet.
Bake 40 to 45 minutes, or until soft. Cool.
Scoop flesh from skin, mash with maple syrup, and set aside.
Coat a loaf pan with cooking spray.
Combine spelt flour, sugar, walnuts, baking powder, baking soda, cinnamon, allspice, and salt in large bowl.
Lightly beat eggs in separate bowl. Whisk in oil, soymilk, and vanilla until smooth.
Fold squash into liquid ingredients with spatula.
Stir squash-liquid mixture into flour mixture.
Pour batter into prepared pan, and sprinkle with remaining 2 Tbs. walnuts.
Bake 60 minutes, or until toothpick inserted in center comes out clean.
Cool 20 minutes on wire rack, then unmold and cool completely.

Nutrition Facts : Calories 268.3, Fat 14.4, SaturatedFat 1.5, Cholesterol 52.9, Sodium 304.9, Carbohydrate 33.3, Fiber 3.8, Sugar 17.7, Protein 4.9

Tips:

Choose the right squash: Look for butternut squash that is firm and heavy for its size, with a deep orange color. Avoid squash that has blemishes or soft spots.
Roast the squash before using it: Roasting the squash brings out its natural sweetness and makes it easier to puree.
Use a food processor to puree the squash: This will give you a smooth and consistent puree.
Don't overmix the batter: Overmixing the batter will make the bread tough.
Bake the bread in a loaf pan: This will help the bread to rise evenly.
Let the bread cool completely before slicing it: This will help to prevent the bread from crumbling.

Conclusion:

Autumn Spiced Butternut Squash Bread is a delicious and easy-to-make bread that is perfect for fall. The bread is moist and flavorful, with a hint of spice from the cinnamon, nutmeg, and ginger. It is also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. Whether you are looking for a breakfast treat, a snack, or a dessert, Autumn Spiced Butternut Squash Bread is a great option.