Best 3 Avocado And Bacon Grilled Cheese Recipes

Avocado and bacon grilled cheese is a unique and delicious twist on the classic grilled cheese sandwich. This sandwich combines the creamy texture of avocado with the salty, crispy bacon and melted cheese, giving you a perfect balance of flavors and textures. Whether you're looking for a quick and easy lunch or a fun weekend brunch option, an avocado and bacon grilled cheese is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BACON, TOMATO AND AVOCADO GRILLED CHEESE

Bacon, Tomato and Avocado Grilled Cheese image

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado - a quick and easy recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups shredded Cheddar cheese (8 oz)
8 slices white or whole wheat bread
1 small onion, chopped (1/3 cup)
8 slices bacon, crisply cooked
1 medium tomato, thinly sliced
1 medium avocado, pitted, peeled and thinly sliced
1/3 cup butter, softened

Steps:

Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 31 g, Cholesterol 120 mg, Fat 5, Fiber 4 g, Protein 26 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g

BACON, AVOCADO, AND PEPPERJACK GRILLED CHEESE SANDWICH

Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich image

Not your typical grilled cheese. These flavors go great together. It's great without bacon for my vegetarian friends.

Provided by Chris McDaniel

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

8 (3/4 inch thick) slices sourdough bread
¼ cup butter
8 slices cooked thick bacon
8 slices pepperjack cheese
1 red onion, sliced and separated into rings
1 avocado, halved and cut into 1/4-inch slices

Steps:

Lay bread on a work surface and spread butter on one side of each slice.
Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 35 g, Cholesterol 60.9 mg, Fat 28.9 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.7 g, Sodium 570.5 mg, Sugar 2.7 g

AVOCADO AND BACON GRILLED CHEESE

Avocado and Bacon Grilled Cheese image

This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.

Provided by BelGioioso Cheese

Categories Trusted Brands: Recipes and Tips Bel Gioioso

Time 14m

Yield 1

Number Of Ingredients 6

Ingredients

¼ avocado
1 tablespoon lemon juice
1 tablespoon BelGioioso Mascarpone cheese or butter
2 slices sourdough bread
2 slices BelGioioso Fontina cheese
2 slices cooked bacon

Steps:

Heat a griddle or skillet to medium heat.
Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.
Spread Mascarpone on one side of each slice of bread.
Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.
Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 29.9 g, Cholesterol 71.7 mg, Fat 26 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 14.6 g, Sodium 1084.6 mg, Sugar 1.6 g

Tips:

Use ripe avocados for the best flavor and texture.
If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
Use thick-cut bacon for a more substantial sandwich.
Cook the bacon until it is crispy, but not overcooked.
Use a good quality bread that will hold up to the melted cheese and other ingredients.
Butter the bread before grilling for a golden brown and crispy crust.
Add a layer of sliced tomato to the sandwich for extra flavor and freshness.
Serve the sandwich immediately with your favorite sides.

Conclusion:

The avocado and bacon grilled cheese is a delicious and satisfying sandwich that is perfect for a quick and easy meal. With its creamy avocado, crispy bacon, melted cheese, and toasted bread, this sandwich is sure to please everyone. Whether you are looking for a lunch option, a dinner idea, or a party appetizer, the avocado and bacon grilled cheese is a great choice. So next time you are craving a grilled cheese sandwich, give this recipe a try. You won't be disappointed!