RED LENTIL SALAD
Steps:
- Boil lentil in high heat. For red lentil 5-10 min (~8 min). For green lentil, 20-30 min (~25 min). Drain well. Pour dressing to warm lentil. Toss in the rest.
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Scott Mckee
[email protected]I found the lentils to be a bit undercooked. I think I'll cook them for a few extra minutes next time.
HOSSAM ADEL
[email protected]This salad is a bit too tangy for my taste. I think I'll try using less lemon juice next time.
RAJA ADNAN Abbas
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy. I'll definitely be adding it to my regular rotation.
Syed arif
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, making it a healthy and satisfying meal.
Spectre 18B
[email protected]I love how versatile this salad is. I've made it with different types of lentils, vegetables, and herbs, and it's always delicious. It's a great way to clean out your fridge and use up leftover ingredients.
KiNza RajpUt
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make ahead of time and travels well. I always get rave reviews when I bring it to gatherings.
NELSON ENEMONA ALFA
[email protected]This salad is so refreshing and flavorful! I love the combination of lentils, vegetables, and herbs. The dressing is also perfect - tangy and herbaceous without being too overpowering.
Yevgeniy Alekseyev
[email protected]I'm not a huge fan of lentils, but this salad changed my mind! The lentils were cooked perfectly and had a lovely nutty flavor. The vegetables were fresh and crisp, and the dressing was light and tangy. I'll definitely be making this again.
Shamsher Ali
[email protected]This salad is a great way to use up leftover lentils. It's easy to make and packed with flavor. I added some crumbled feta cheese and a sprinkle of chopped walnuts for extra texture and flavor.
Japheth Hayden
[email protected]I love the vibrant colors of this salad! It's so inviting and cheerful. The lentils were cooked perfectly and had a nice bite to them. The vegetables were fresh and crisp, and the dressing was tangy and flavorful. I'll definitely be making this again
Habibbur Rahman
[email protected]This red lentil salad is a delightful burst of flavors and textures! The lentils were cooked perfectly, retaining a slight bite, while the vegetables added a wonderful crunch and sweetness. The dressing was tangy and herbaceous, tying all the element