Best 4 Avocado And Cilantro Mousse Recipes

CILANTRO-AVOCADO CHIMICHURRI SAUCE

Steps:

• Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

AVOCADO CHOCOLATE MOUSSE WITH MACERATED BERRIES

Steps:

• Melt the chocolate in the microwave or over a double boiler. Set aside to cool slightly.
• Beat the egg whites until stiff peaks form; set aside.
• In a food processor fitted with the blade attachment, blend the avocados until very smooth, scraping down sides if necessary. Add the melted chocolate, agave, coconut milk, cocoa powder, vanilla and 1 teaspoon salt. Blend until smooth and uniform in texture, then transfer to a large bowl. Using a rubber spatula, fold in one-third of the egg whites to the chocolate mixture. Gently fold in the remaining two-thirds egg whites just until combined. Avoid over-mixing. Transfer the mousse to serving bowls and chill until set, at least 2 hours, depending on the size of the serving bowls.
• In a medium bowl, combine the strawberries, raspberries, sugar, orange zest, orange juice and a pinch of salt.
• To serve, top each bowl with some macerated berries, whipped cream and some orange zest.

AVOCADO AND CILANTRO SALSA

Steps:

• Peel avocadoes and tomatoes and dice into small chunks.
• Mix with onions, cilantro, garlic and jalapeno peppers.
• Add tomato juice, cayenne pepper, Tabasco sauce and lemon juice to taste.

AVOCADO MOUSSE

Steps:

• Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.