Best 2 Avocado And Tomatillo Dip Recipes
Avocado and tomatillo dip, also known as guacamole, is a staple of Mexican cuisine. It is a creamy, tangy, and versatile dip that can be enjoyed with chips, vegetables, or as a topping for tacos or burritos. With so many different variations, finding the best recipe for avocado and tomatillo dip can be a challenge. This article will guide you through the process of creating the perfect avocado and tomatillo dip, exploring different ingredients, techniques, and serving suggestions to help you create a delicious and memorable dish.
Here are our top 2 tried and tested recipes!
AVOCADO AND TOMATILLO DIP
Categories Condiment/Spread Food Processor Super Bowl Quick & Easy Wheat/Gluten-Free Cinco de Mayo Avocado Summer Poker/Game Night Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Remove husks and rinse tomatillos under warm water to remove stickiness. Heat a well-seasoned cast-iron skillet or griddle over moderately high heat until hot but not smoking and lightly brown tomatillos and garlic in spots all over (do not let burn). Transfer tomatillos and garlic to a plate and cool them to room temperature.
- In a food processor purée tomatillos and garlic until smooth. Halve and pit avocados and scoop into tomatillo mixture. Pulse until coarsely chopped. Stir in cilantro, lime juice, 3 tablespoons onion, and salt and pepper to taste. Garnish dip with remaining tablespoon chopped onion and serve with tortilla chips.
AVOCADO AND TOMATILLO DIP
Make and share this Avocado and Tomatillo Dip recipe from Food.com.
Provided by Dawnab
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Remove husks and rinse tomatillos under warm water to remove stickiness.
- Heat a well-seasoned cast-iron skillet or griddle over medium-high heat until hot and lightly brown tomatillos and garlic, careful not to burn.
- Cool to room temperature.
- In a food processor purée tomatillos and garlic until smooth.
- Halve and pit avocados and scoop into tomatillo mixture.
- Pulse until coarsely chopped.
- Stir in cilantro, lime juice, onion, salt and pepper.
- Serve with tortilla chips.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your dip will be.
- Roast the tomatillos: Roasting the tomatillos will bring out their sweetness and smokiness, adding depth of flavor to your dip.
- Use a variety of chiles: Feel free to adjust the heat level of your dip by using different types of chiles. For a milder dip, use poblano or Anaheim chiles. For a spicier dip, use serrano or habanero chiles.
- Don't over-blend the dip: You want the dip to be chunky, not smooth. Pulse the ingredients in a food processor or blender until they are well combined, but still have some texture.
- Serve the dip with your favorite toppings: Some popular toppings for avocado and tomatillo dip include chopped cilantro, diced red onion, crumbled queso fresco, and tortilla chips.
Conclusion:
Avocado and tomatillo dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. It is easy to make and can be tailored to your own personal taste preferences. So next time you are looking for a quick and easy recipe, give avocado and tomatillo dip a try. You won't be disappointed!
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