THREE MILK CAKE
With a large Hispanic population here, I have found the best recipes for Mexican food. This traditional Tres Leches Cake is a cross between cake and pudding. -Janice Moniverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar until stiff peaks form. Add yolks, one at a time, beating until combined. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with water. Stir in extract. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Poke holes in cake with a fork. Chill overnight., In a large saucepan, combine the condensed milk, cream, corn syrup and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in vanilla. Slowly pour over chilled cake, letting milk absorb into cake. Cover and refrigerate., In a small bowl, beat cream until soft peaks form. Gradually beat in sugar until stiff peaks form. Stir in vanilla. In a large bowl, combine the sour cream, confectioners' sugar and extract. Fold in whipped cream. Spread frosting over sides and top of cake. Refrigerate until serving.
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Self Made
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so moist and flavorful, and it's sure to impress your guests.
creig cattermole
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Arjun Saud
[email protected]This cake is delicious, but it's a bit too rich for my taste. I think I would use less butter and milk next time.
E Elm
[email protected]I've tried a lot of different three milk cake recipes, but this one is by far the best. It's so moist and flavorful, and the topping is the perfect finishing touch.
Janie Yelverton
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, too.
Jonna Wilhelm
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Tammy Deitz
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Am Gigar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful, and the topping was the perfect touch of sweetness. I will definitely be making this again.
Jona Zaspa
[email protected]This cake is absolutely delicious! The combination of the three milks makes it so moist and flavorful. I highly recommend this recipe.
Billy Moore
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Md:sahanur Islam
[email protected]This three milk cake was a huge hit at my party! It was so moist and flavorful, and the topping was the perfect touch of sweetness. I will definitely be making this again.