Best 5 Avocado Angel Eggs Recipes
AvocadoIf you are looking for a quick, easy, and delicious appetizer or snack, avocado angel eggs are the perfect solution. Made with just a few simple ingredients, these little gems are creamy, flavorful, and sure to please everyone. With their vibrant green color and delicate flavor, avocado angel eggs are a stunning addition to any party or gathering. They can also be enjoyed as a light lunch or dinner option. The possibilities are endless, so experiment and find your favorite way to enjoy this delectable dish.
Let's cook with our recipes!
AVOCADO ANGEL EGGS
Avocados are mashed with lime juice, garlic, and cilantro to make a guacamole-like filling for these deviled eggs.
Provided by jrsygrl
Time 29m
Yield 24
Number Of Ingredients 6
Steps:
- Cut the avocados in half, remove the pits, peel and cut into cubes. Place in a medium-size bowl, add the lime juice, garlic and salt and mash to blend. Stir in cilantro. Fill the whites evenly with the avocado mixture. Recipe Source: Debbie Moose's "Deviled Eggs: 50 Recipes from Simple to Sassy"
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
AVOCADO SCRAMBLED EGGS
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
AVOCADO BAKED EGGS
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.
Provided by sonjagroset
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
- Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g
AVOCADO ANGEL EGGS
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Provided by Sharon123
Categories African
Time 20m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Slice each egg in half lengthwise removing egg yolks.
- Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
- Cut avocado in half and remove seed. Peel avocado and cube.
- In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
- Fill each egg white with avocado mixture.
- Garnish with bell pepper. Serve. Enjoy!
Nutrition Facts : Calories 58.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 93.2, Sodium 32, Carbohydrate 1.4, Fiber 0.8, Sugar 0.3, Protein 3.4
Tips for Making Avocado Angel Eggs:
- Select ripe avocados: Use ripe avocados that yield to gentle pressure when squeezed. This ensures a smooth and creamy avocado filling.
- Hard-boil eggs perfectly: To achieve the right consistency for angel eggs, boil the eggs for 10-12 minutes. This results in a firm white and a tender, slightly runny yolk.
- Cool and peel eggs carefully: After boiling, immediately transfer the eggs to an ice bath to stop the cooking process. This makes peeling the eggs easier and prevents the yolks from overcooking.
- Use a piping bag: For a neat and even filling, use a piping bag fitted with a star tip to fill the egg white halves with the avocado mixture. This creates an attractive presentation.
- Garnish with herbs: Add a pop of color and flavor by garnishing the avocado angel eggs with chopped fresh herbs like chives, dill, or cilantro.
Conclusion:
Avocado angel eggs are a delightful and versatile appetizer that combines the creamy richness of avocados with the protein-packed goodness of hard-boiled eggs. They are perfect for parties, brunches, or as a light and healthy snack. With their vibrant green color, delicate texture, and delicious taste, these angel eggs are sure to impress your guests and become a favorite in your recipe repertoire.
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