OLD-FASHIONED POOR MAN'S STEAK
These flavorful "steaks" fit into everybody's budget. A special friend shared the recipe, and I think of her each time I make this. - Susan Wright, Mineral Wells, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.
Nutrition Facts : Calories 292 calories, Fat 18g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 372mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
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Ricardo Hubbard
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdal Miah
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Christiana Agyemang
[email protected]This is my favorite way to cook steak. It's always cooked perfectly and the gravy is delicious.
Elly Shama
[email protected]I love this recipe! It's so easy to make and the steak always turns out so flavorful.
Xola Ngcayi
[email protected]This recipe is a great way to use up leftover steak. It's quick and easy to make, and the steak is always tender and juicy.
Ashiqui khoka
[email protected]This was an excellent recipe! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Nisar Ahmad sherzad
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
cindy howell
[email protected]This is my go-to recipe for steak. It's simple, quick, and always delicious. I love the crispy crust on the steak and the tender, juicy inside. I always serve it with mashed potatoes and gravy.
K y o m u g i s h a S p e a c h i o z a
[email protected]I love this recipe! It's so easy to make and the steak always turns out so tender and juicy. I always serve it with mashed potatoes and gravy, and it's always a hit with my family and friends.
Wikkid Weapon
[email protected]This recipe is a winner! The steak was cooked perfectly and the gravy was so flavorful. I served it with rice and broccoli, and it was a delicious and satisfying meal.
Piper Willow
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The steak was so tender and juicy, and the gravy was delicious. I served it over mashed potatoes and it was a hit with the whole family. I will definitely be making this again.
Slayer Tiger
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from the night before, and I decided to try this recipe. It was so easy to make, and the steak turned out so tender and flavorful. I will definitely be making this a
ROHAN FF
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely didn't disappoint! The meat was cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole fam
Anako Mahlanza.
[email protected]This recipe brought back so many childhood memories! My grandma used to make this all the time when I was growing up. It's so simple, yet so delicious. I love the crispy crust and the tender, juicy meat. I always add a little extra garlic and onion t