Best 3 Avocado Buttercream Frosting Recipes

Avocado buttercream frosting is a unique and delicious way to add a creamy, smooth, and flavorful touch to your favorite cakes, cupcakes, and other desserts. Made with ripe avocados, butter, sugar, and a hint of lime juice, this frosting is not only incredibly easy to make, but also offers a healthier alternative to traditional buttercream frosting, as avocados are packed with essential nutrients and healthy fats. The luscious texture and vibrant green color of avocado buttercream frosting will surely impress your friends and family, making it a perfect choice for special occasions or everyday treats.

Here are our top 3 tried and tested recipes!

AVOCADO BUTTERCREAM FROSTING RECIPE - (4/5)

Avocado Buttercream Frosting Recipe - (4/5) image

Provided by southerngrace

Number Of Ingredients 6

Ingredients

2 ripe avocados yielding about 8 ounces of actual fruit
2 tablespoons butter, softened
2 teaspoons lemon juice
4 cups powdered sugar
1 teaspoon vanilla extract
pinch of salt

Steps:

Peel and pit the avocado, then cream the avocado and butter together until smooth. Blend in the lemon juice. With the mixer on low speed, add powdered sugar one cup at a time. Sprinkle in a pinch of salt and add vanilla. If desired, add more sugar to make the frosting thicker. Store in the refrigerator for up to 3 days.

AVOCADO BUTTERCREAM FROSTING

Avocado Buttercream Frosting image

Thanks to their high fat content, avocados easily replace butter in this smooth, creamy, and dairy-free buttercream frosting. This recipe first appeared in Season 9 of Good Eats.Photo by Lynne Calamia

Provided by Level Agency

Categories Sweets

Time 10m

Number Of Ingredients 4

Ingredients

8 ounces (2 medium) avocado
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted (plus more if needed)
1/2 teaspoon lemon extract

Steps:

Peel and pit the avocado. In the bowl of a stand mixer fitted with the whisk attachment, beat the avocado and lemon juice until lightened in color, 2 to 3 minutes. Add the powdered sugar, a little at a time, and beat until smooth. If needed, add more powdered sugar to achieve desired consistency. Add the lemon extract and mix to combine. Use right away or cover with plastic wrap, place in an airtight container, and store in the refrigerator for a few hours.

CUPCAKES WITH AVOCADO BUTTERCREAM

Cupcakes with Avocado Buttercream image

Avocado might seem like an unexpected ingredient to add to frosting, but its lush texture, when processed with butter, makes for the richest, creamiest frosting imaginable. A bit of avocado flavor remains, adding complexity to the vanilla-orange cupcakes.

Provided by Food Network Kitchen

Categories main-dish

Time 1h55m

Yield 12 standard or 24 mini cupcakes; about 2 cups frosting

Number Of Ingredients 14

Ingredients

Cooking spray
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, at room temperature
2/3 cup granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 teaspoon orange zest
1/2 cup milk
Two 8-ounce avocados, halved, pitted and peeled
1 stick (8 tablespoons) unsalted butter, cut into 1/2-inch pieces and softened
1/4 cup heavy cream
1/2 cup confectioners' sugar

Steps:

Make the cupcakes: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line one 12-cup standard muffin tin or one 24-cup mini muffin tin with cupcake liners, and spray with cooking spray.
Whisk together the flour, baking powder and salt in a medium bowl. Whisk the eggs and sugar in a large bowl until light and foamy, about 1 minute; while still whisking, gradually add the butter, then the vanilla and orange zest. Add half the dry ingredients to the wet ingredients, and stir with a spoon to combine. Add the milk, then the remaining dry ingredients, and stir to combine, but don't overmix.
Divide the batter evenly among the cups in the prepared tin. Bake until a toothpick inserted in the center of the cakes comes out clean, 18 to 20 minutes (10 to 12 minutes for minis), rotating the tin halfway through. Let the cupcakes cool in the tin on a cooling rack for 10 minutes, then remove them from the tin and let them cool completely on the rack.
Meanwhile, make the frosting: Process the avocado flesh and the butter in a food processor until completely smooth. With the processor still running, slowly pour in the cream. Add the confectioners' sugar, and pulse until light green and completely combined, about 1 minute. Cover and refrigerate until ready to use. Spread the frosting on the cooled cupcakes.

Tips:

For a creamier frosting, use ripe avocados. The riper the avocado, the smoother and richer the frosting will be.
Make sure the butter is softened to room temperature before mixing it with the other ingredients. This will help the frosting come together smoothly.
If you don't have confectioners' sugar, you can make your own by grinding granulated sugar in a blender or food processor until it's fine and powdery.
Add the avocado puree a little at a time, and mix until the frosting is well combined. Be careful not to overmix, or the frosting may become curdled.
If the frosting is too thick, you can thin it out with a little bit of milk or cream.
If the frosting is too thin, you can thicken it up by adding more confectioners' sugar.
Avocado buttercream frosting can be used to frost cakes, cupcakes, cookies, and other desserts.
It can also be used as a filling for pies and pastries.

Conclusion:

Avocado buttercream frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It's easy to make and can be customized to your own taste preferences. Whether you like it sweet, tangy, or rich, there's an avocado buttercream frosting recipe out there for you. So next time you're looking for a new frosting to try, give avocado buttercream frosting a try. You won't be disappointed!