DUCK SOUP
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated meat-sorry about that! I like to add snow peas or asparagus to this sometimes too.
Provided by JustJanS
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix the ingredients of the marinade, and add the breast fillets and legs.
- Refrigerate overnight.
- To make the stock, put carcass portions and other stock ingredients into a large saucepan.
- Add water to cover and bring to the boil.
- Simmer gently for 45 minutes.
- Strain, return stock to a clean pot and reduce over medium heat for 15 minutes.
- Remove any remaining meat from the carcass and reserve.
- Cool reduced stock, and refrigerate overnight.
- When stock is cold, skim fat from the surface.
- The stock is ready for use.
- For the duck portions: remove from marinade, and cook in a hot oven (about 200c) for about 20 minutes for the breasts, and about 30 minutes for the legs.
- You want the meat to be pink and juicy still, and the skin crispy.
- Cool a little then shred the meat.
- For the soup: Put stock in a large saucepan and bring to the boil.
- Reduce heat, and add remaining soup ingredients including both lots of reserved duck meat.
- Warm through and season to taste.
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Safdar Veer
[email protected]This soup is delicious! I love the rich flavor of the duck and the vegetables.
Bala Yakubu
[email protected]This soup is a great way to use up leftover duck. It's also a great way to warm up on a cold day.
Israr Muhammad Khan
[email protected]I've never made duck soup before, but this recipe made it easy. The soup was delicious and I'll definitely be making it again.
Marshan Anthony
[email protected]This soup is perfect for a special occasion.
Ali Smart
[email protected]I love the addition of the orange zest and ginger. It really brightens up the soup.
Jamie Verri
[email protected]This soup is a great way to warm up on a cold day.
Mojtba Ahmed
[email protected]I'm not a big fan of duck, but I loved this soup! The broth was so flavorful and the duck was cooked perfectly.
Edna Nyaboke
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover duck to make it.
Nathan Aranganathan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover duck.
Ab Aq
[email protected]This soup is perfect for a cold winter day. It's so hearty and flavorful.
David Lem
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
David Marcus
[email protected]This soup was even better than I expected! The duck was so tender and the broth was so flavorful. I loved the addition of the vegetables and noodles.
dyzaire golden
[email protected]This was my first time cooking duck and I was a little intimidated, but this recipe made it easy. The soup was delicious and I'm so glad I tried it.
Alejandra Marinero
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and didn't take very long. I would definitely recommend this recipe to anyone looking for a delicious and easy duck soup.
Leonard DeMoss
[email protected]This soup was delicious! The duck was so tender and the broth was so flavorful. I especially liked the addition of the orange zest and ginger. It really brightened up the soup.
Sacdiya Xaaji
[email protected]I'm not a huge fan of duck, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The duck was cooked perfectly and the soup was very flavorful. I'll definitely be making this again.
Sheikh Arifuzzaman
[email protected]This duck soup was a hit at my dinner party! Everyone raved about the rich flavor and tender duck meat. The broth was also incredibly flavorful, thanks to the aromatics and herbs. I'll definitely be making this soup again soon.