Best 6 Avocado Cream Pie Recipes
Avocado cream pie is a delightful dessert that combines the creamy richness of avocado with the tangy sweetness of lemon and the delicate flavor of vanilla. Its vibrant green filling, nestled in a buttery graham cracker crust, makes it a visually striking dish that is sure to impress your guests. Whether you're looking for a unique and delicious dessert to serve at your next gathering or simply a refreshing treat to enjoy on a hot summer day, avocado cream pie is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY AVOCADO PIE
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.
Provided by doryce41
Categories Desserts Pies Vintage Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g
AVOCADO PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
- Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
- Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).
AVOCADO CREAM PIE
Make and share this Avocado Cream Pie recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 2h15m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Blend avocado, lemon juice,condensed milk, and cream cheese with a mixer until smooth.
- Pour into graham cracker crust.
- Chill or freeze for a few hours.
- Before serving, garnish with Cool Whip.
Nutrition Facts : Calories 4349.7, Fat 281.6, SaturatedFat 137, Cholesterol 353.5, Sodium 2512.4, Carbohydrate 425.5, Fiber 31.1, Sugar 316.4, Protein 62.7
AVOCADO CREAM PIE
Steps:
- Preheat the oven to 325 degrees. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.
AVOCADO PIE
Make and share this Avocado Pie recipe from Food.com.
Provided by Divinemom5
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in blender.
- Blend until completely smooth.
- Pour into piecrust.
- Refrigerate at least 2 hours.
- Top with whipping cream before serving.
Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8
THE BEST LEMON LIME AVOCADO PIE
Don't tell anyone and they won't know it's avocado! This amazingly easy, super-refreshing pie is a hit every time! No baking; mix the filling in a blender for super-speedy results! For picnics or potlucks, this recipe works well in mini pie crusts too. Just make sure that the pie crusts are baked and cooled before pouring in the filling.
Provided by MommyKirsten
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 44.6 g, Cholesterol 63.2 mg, Fat 33.1 g, Fiber 3.8 g, Protein 7.5 g, SaturatedFat 14.1 g, Sodium 307.2 mg, Sugar 31.1 g
Tips:
- Choose ripe avocados: The creaminess and flavor of the avocado pie depend on the quality of the avocados used. Select ripe avocados that are slightly soft to the touch and have a deep green color.
- Use quality cream cheese: Opt for full-fat cream cheese to achieve a rich and creamy texture in the pie filling. It helps provide stability and structure to the filling.
- Chill the dough before baking: Chilling the dough before baking prevents it from shrinking excessively and helps the crust hold its shape during baking. This results in a flaky and crispy crust.
- Bake the crust until golden brown: Keep an eye on the pie crust while baking. It should be baked until it reaches a golden brown color, indicating that it's fully cooked and ready to be filled.
- Let the pie cool completely: Once the pie is baked, allow it to cool completely before slicing and serving. This allows the filling to set properly and prevents it from becoming runny when cut.
Conclusion:
Avocado cream pie is a delightful and unique dessert that combines the creamy richness of avocados with the tangy sweetness of lime. By following these tips and the recipe instructions carefully, you can create a stunning and flavorful pie that will impress friends and family alike. Experiment with different toppings and garnishes to personalize your pie and make it even more special. Whether you prefer a graham cracker crust or a traditional pie crust, this recipe offers endless possibilities for customization. So, gather your ingredients, preheat your oven, and embark on a culinary journey that leads to an unforgettable avocado cream pie experience!
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