Best 4 Avocado Deviled Eggs Recipes
Are you looking for a unique and delicious way to enjoy deviled eggs? Look no further! With their creamy texture and slightly sweet taste, avocados add a delightful twist to this classic appetizer. A perfect combination of richness and freshness, avocado deviled eggs are a great choice for any occasion, whether it's a party, potluck, or quiet dinner at home.
Here are our top 4 tried and tested recipes!
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
AVOCADO DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, avocado, greek yogurt, mustard, lemon juice, salt, pepper, paprika
Provided by Isabel Castillo
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut each egg in half and remove the yolk. Place the yolks in a medium bowl, and refrigerate the whites while you prepare the filling.
- In a large bowl bowl, mix together the avocado, Greek yogurt, mustard, lemon juice, salt, and pepper.
- Add the egg yolks and mash with a fork to incorporate. For a smoother filling, add the ingredients to a food processor and pulse to combine.
- Transfer the filing to a piping bag fitted with a round tip or a zip-top bag with a corner snipped off.
- Pipe the filling into the egg whites. Sprinkle with paprika.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
AVOCADO DEVILED EGGS
Recipe from Martha's TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.
- In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.
- Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.
AVOCADO DEVILED EGGS
Avocado deviled eggs are a nice twist on the traditional recipe. If you love avocados, you'll love these deviled eggs. The yolks and avocado blend together nice and smooth. Adding a bit of lime juice is the perfect zing. Very versatile, these are party perfect.
Provided by Lora DiGs
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Slice eggs lengthways and put yolks in a bowl.
- 2. Put whites aside.
- 3. Add to yolks, scooped out avocado, mayo, mustard, parsley, lime juice, salt, and pepper.
- 4. Blend until creamy.
- 5. Spoon this mixture into a small plastic bag with decorator pastry tip pushed into corner.
- 6. Squeeze mixture into egg white halves or just spoon the mixture in.
- 7. Then sprinkle with paprika. Chill for at least 30 minutes and enjoy.
Tips:
- For a smoother filling, blend the avocado mixture until it reaches your desired consistency.
- If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream.
- To make the eggs easier to peel, place them in a bowl of cold water before boiling.
- To prevent the yolk from turning green, do not overcook the eggs. A soft-boiled egg is best for this recipe.
- For a more visually appealing presentation, use a piping bag to fill the egg white halves.
- Top the avocado deviled eggs with a sprinkle of paprika, chopped chives, or crumbled bacon for added flavor and texture.
Conclusion:
Avocado deviled eggs are a unique and delicious twist on the classic party appetizer. They are easy to make and can be tailored to your own taste preferences. Whether you prefer a smooth or chunky filling, a simple or elaborate topping, these avocado deviled eggs are sure to be a hit at your next gathering. So next time you're looking for a new and exciting appetizer, give this recipe a try.With its creamy avocado filling and zesty seasonings, this dish is a delightful combination of flavors that will leave your taste buds dancing. The vibrant green color of the avocado adds a pop of color to any party platter, and the simple yet elegant presentation makes these eggs a star attraction. So impress your guests with this culinary gem, and enjoy the symphony of flavors that avocado deviled eggs have to offer.
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