LEMON-BLUEBERRY BUTTERMILK TEA BREAD
Make and share this Lemon-Blueberry Buttermilk Tea Bread recipe from Food.com.
Provided by Hamre Recipes
Categories Quick Breads
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ยบ. Lightly coat a 9x5-inch loaf pan with cooking spray.
- In a large bowl, combine butter, oil, and sugar; beat with an electric mixer until smooth. Add egg whites and beat again until smooth.
- In a medium bowl, combine flours, baking powder, and salt. Alternately add flour mixture and buttermilk to the egg mixture, beating after each addition. Add lemon juice, zest, and vanilla. Beat until smooth. Gently fold in frozen blueberries.
- Pour batter into prepared loaf pan. Bake for 1 hour, or until lightly browned. Remove from oven and let cool for 30 minutes before slicing.
Nutrition Facts : Calories 206.2, Fat 6.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 197, Carbohydrate 34.7, Fiber 1.9, Sugar 20.7, Protein 3.5
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Atif Hussnain
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Sibomana Athanase
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Nasir Protab
[email protected]This bread is perfect for a summer picnic or potluck. It's light and refreshing, and the lemon and blueberry flavors are always a hit.
Lumko Hlanjwa
[email protected]I've made this bread several times now, and I've always had great results. It's a great recipe for a quick and easy breakfast or snack.
Pun Magar Jitendra
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used half whole wheat flour and half all-purpose flour, and I added a teaspoon of cinnamon.
Mihlali Jack Dlutu
[email protected]I had some trouble getting the bread to rise properly. I think I might have overmixed the batter.
nasr ansary
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar.
Serafina Sisa
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweet and tart, and the blueberries add a nice pop of color and flavor.
Agni Bist
[email protected]This bread was easy to make and turned out great! I used fresh blueberries and they made the bread extra delicious. The lemon flavor was also nice and bright.
Shaki wa Cedra
[email protected]I'm not a huge fan of lemon desserts, but this bread was surprisingly good. The lemon flavor was subtle and not overpowering, and the blueberries added a nice sweetness. The bread was also very moist and fluffy.
adnan aliahsan
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. The lemon and blueberry flavors were perfect together, and the bread was moist and tender.
Habil islam riaj Habil islam riaj
[email protected]I've been looking for a good lemon blueberry bread recipe for a while, and this one is definitely a keeper. The bread was moist and flavorful, and the lemon and blueberry flavors were perfectly balanced. I also loved the addition of buttermilk, which
football LovERes
[email protected]This lemon blueberry buttermilk tea bread was a delightful treat! The flavors of lemon and blueberries blended perfectly, and the buttermilk gave the bread a moist and tender texture. I followed the recipe exactly and it turned out perfectly. My fami