Best 2 Avocado Egg Rolls Sweet Cilantro Dipping Sauce Recipes
If you're looking for a delicious and unique appetizer or snack, avocado egg rolls with sweet cilantro dipping sauce are definitely worth trying. This combination of creamy avocado, crispy egg roll wrapper, and flavorful dipping sauce is sure to be a hit at any gathering. The best part is that it's surprisingly easy to make, and you can customize the filling and sauce to suit your own preferences. So whether you're a fan of avocado or simply looking for something new to try, give this recipe a try and discover the perfect balance of flavors and textures.
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AVOCADO EGG ROLLS & SWEET CILANTRO DIPPING SAUCE
Steps:
- Avocado Egg Rolls Recipe adapted from: thegourmetgals.blogspot.com (Yields 6 large rolls) In food processor, or by hand, finely dice tomatoes, onion, and cilantro. Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper. Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps. Heat 2-3 inches of oil to 350 degrees (I use a candy thermometer to maintain a consistent temperature, since its constantly changing). Cook egg rolls for 3-4 minutes, or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce. Sweet Cilantro Dipping Sauce Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
AVOCADO EGG ROLLS WITH SWEET CILANTRO DIPPING SAUCE
Make and share this Avocado Egg Rolls With Sweet Cilantro Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Avocado
Time 35m
Yield 6 large rolls
Number Of Ingredients 18
Steps:
- In food processor, or by hand, finely dice tomatoes, onion and cilantro.
- Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
- Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
- Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
- To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.
Tips:
- For the best results, use ripe avocados that are still firm to the touch.
- To make the avocado egg rolls easier to roll, place them in the refrigerator for 30 minutes before frying.
- Be careful not to overcook the egg rolls, as they will become tough.
- Serve the avocado egg rolls with the sweet cilantro dipping sauce for a delicious and refreshing appetizer or snack.
Conclusion:
Avocado egg rolls are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. The combination of creamy avocado, savory egg, and crispy wonton wrapper is irresistible, and the sweet cilantro dipping sauce adds a refreshing touch. Whether you are entertaining guests or just looking for a quick and tasty snack, avocado egg rolls are sure to please everyone.So next time you are looking for a new and exciting appetizer or snack, give avocado egg rolls a try. You won't be disappointed!
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