CAPPUCCINO CHEESECAKE BARS
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Dessert Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 1 1/2- inch metal baking pan. Grind graham crackers with 1/4 cup sugar in processor to small crumbs. Add 1/4 cup butter and 1 1/2 teaspoons espresso powder. Blend until crumbs are moist and stick together. Transfer 1/2 cup crumb mixture to pie dish for crumb topping. Press remaining mixture onto bottom of prepared metal baking pan. Bake crumbs in pan and pie dish until golden, 10 minutes. Cool 10 minutes. Maintain oven temperature.
- Meanwhile, stir remaining 5 teaspoons espresso powder, 1 tablespoon cream, and vanilla in small bowl until coffee dissolves. Beat cream cheese in large bowl until smooth. Add 2/3 cup sugar and beat to blend. Beat in coffee mixture, then egg.
- Spread filling evenly over crust in metal baking pan. Bake until set, about 25 minutes. Chill uncovered until cold and firm, at least 2 hours and up to 1 day.
- Beat 1 cup cream in medium bowl until firm peaks form. Cut cheesecake lengthwise into 3 strips; cut each strip into 5 bars. Transfer bars to platter. Dollop whipped cream atop each bar. Sprinkle with crisp crumb mixture from pie dish.
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Cristopher Soto
[email protected]I can't wait to try these bars! They look so delicious.
Nabin BK
[email protected]These bars are the perfect pick-me-up. They're always a welcome treat.
MD Nobir Hossain
[email protected]I love the way these bars look. They're so elegant and sophisticated.
Vuvu Mavo
[email protected]These bars are so rich and decadent. They're perfect for a special occasion, but they're also great for everyday snacking.
Edith Beaulieu
[email protected]I'm not a fan of coffee desserts, but I thought I'd give these bars a try. I'm glad I did! They were surprisingly delicious.
Mario Zapata
[email protected]I followed the recipe exactly, but my bars didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Farhad shaxseane fff
[email protected]These bars are a bit too sweet for my taste, but I know that's just a personal preference. They're still very good, and I would definitely make them again.
zo carter
[email protected]I've made these bars several times now, and they're always perfect. I love that I can always count on them to turn out well.
AB Tufayl
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
brucer rw499
[email protected]I love the combination of coffee and chocolate in these bars. It's a match made in heaven.
Joe Delafuente
[email protected]These bars are so rich and creamy. They're perfect for a special occasion.
Sifiso Mbhele
[email protected]I'm not a huge fan of coffee, but I loved these bars. The coffee flavor was just right.
Hastana Hastananeupane
[email protected]These bars are always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for my family and friends. They're always a hit!
Umar Chinee
[email protected]The cappuccino flavor is subtle but delicious. It's the perfect way to enjoy a coffee dessert without it being too overpowering.
Bumbl3bee
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Zabiullah Akhllas
[email protected]These cheesecake bars were a hit at my party! They were creamy, flavorful, and had the perfect amount of coffee flavor.