When it comes to delectable and nutritious meals, avocado fettuccine is a dish that truly shines. With its vibrant green color, creamy avocado sauce, and tender fettuccine noodles, this recipe offers a delightful fusion of flavors and textures. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of creating the ultimate avocado fettuccine, taking you on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FETTUCCINE WITH AVOCADO TOMATO SAUCE
I hesitate to call it a sauce, it's a lovely medley of flavours. You can add more garlic and adjust the rest of the seasonings to taste...but for me..the lime juice was the best addition to the sauce! If you like it spicy, add one more chili pepper to the mix! I paired it with a spinach salad to get more greens into my family and everyone cleaned their plates. Enjoy! **VEGAN OPTION: Choose pasta that's made without eggs.
Provided by eco-eater
Categories < 30 Mins
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Place a large pot of water on to boil.
- Heat the 1 tablespoon of olive oil in a large skillet, over medium heat. Add the onion, garlic and chili pepper; cook until softened, about 5 minutes. Add the tomatoes, salt & pepper and cook, stirring often, until the sauce has thickened slightly, about 10 minutes.
- Remove from the heat, and stir in the cilantro. Keep warm. Meanwhile, in a large pot of slightly salted water, cook the noodles until just tender, about 8-10 minutes. Drain well and transfer to a warmed serving bowl.
- Add the tomato sauce, avocados, 3 tablespoons olive oil (optional) and lime juice. Toss to mix well, and serve immediately.
SHRIMP AND AVOCADO FETTUCCINE
Make and share this Shrimp and Avocado Fettuccine recipe from Food.com.
Provided by Kathy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine and keep warm.
- In a large skilled, heat 1 tablespoon butter over medium-high heat. Add garlic and cook 1 minute.
- Add parsley, shrimp, and vermouth. Cook 2 minutes, stirring constantly until shrimp is pink. Don't overcook! Transfer to a small bowl.
- In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, parmesan, and red pepper flakes. Cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.
- Serve: Place fettuccine is a service dish; add shrimp then top with avocado. Toss gently.
Nutrition Facts : Calories 551, Fat 33.8, SaturatedFat 16.6, Cholesterol 196.8, Sodium 697.6, Carbohydrate 42.8, Fiber 3.5, Sugar 0.5, Protein 19.5
FETTUCCINE WITH CHERRY TOMATOES, AVOCADO AND BACON
Make and share this Fettuccine With Cherry Tomatoes, Avocado and Bacon recipe from Food.com.
Provided by Katanashrp
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the garlic and the tomatoes in a baking pan.
- Drizzle with 2 tbs of olive oil, and season with salt and pepper.
- Bake for 15 minutes.
- In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
- Roughly chop the bacon.
- Drain the pasta, and place it in a serving bowl.
- Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
- Add bacon, avocado and tomatoes with juices.
- Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
- Pour the dressing over the pasta, and mix well.
- Garnish with fresh basil leaves, and serve.
AVOCADO FETTUCCINE
Make and share this Avocado Fettuccine recipe from Food.com.
Provided by Barefootandpregnant
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
- 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
- 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
- 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
- 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.
AVOCADO FETTUCCINE
This is a great recipe, delicious, simple and full of healthy fats. It is vegan by itself, but would be delicious with chicken or shrimp!
Provided by SweetySJD
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine according to directions on package. Drain.
- In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.
- Add avocados and basil and blend until smooth.
- Toss with hot pasta. Add salt and pepper to taste.
Nutrition Facts : Calories 463.8, Fat 20, SaturatedFat 3.3, Cholesterol 63.8, Sodium 215.1, Carbohydrate 61.2, Fiber 7.3, Sugar 2.1, Protein 12.4
Tips:
- Choose ripe avocados: Use ripe avocados that are slightly soft to the touch. This will ensure a creamy and flavorful sauce.
- Don't overcook the fettuccine: Cook the fettuccine according to the package instructions, but be careful not to overcook it. Al dente pasta is the perfect consistency for this dish.
- Make the sauce ahead of time: You can make the avocado sauce up to 2 days ahead of time and store it in the refrigerator. This makes it a great option for busy weeknights.
- Add your favorite toppings: Feel free to add your favorite toppings to this dish, such as grilled chicken, shrimp, or vegetables.
- Serve immediately: Avocado sauce is best served immediately after it is made. If you need to store it for later, be sure to reheat it gently over low heat.
Conclusion:
Avocado fettuccine is a delicious and creamy pasta dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its healthy ingredients and flavorful sauce, this dish is sure to please everyone at the table.
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