BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
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Hamza Shahid
[email protected]This buttermilk dressing is the perfect finishing touch to any salad. It's tangy, creamy, and delicious.
Adriana Claudio
[email protected]This dressing is a bit too runny for my taste. I'll try adding a little bit of cornstarch next time to thicken it up.
Ayden Sharrett
[email protected]I made this dressing for a potluck and it was a hit! Everyone loved it.
Itz Felix
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add some extra flavor to your salads.
Venus Molo
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this dressing. It's tangy and creamy, without being too overpowering.
Nalukwago Grace
[email protected]This buttermilk dressing is a great way to add a little bit of tang to your favorite salads.
Ali Hayat
[email protected]I used this dressing on a grilled chicken salad and it was amazing! The flavors were perfect together.
Blue _September
[email protected]This dressing is a bit too thick for my taste. I'll try thinning it out with a little bit of milk next time.
Jam Jam
[email protected]I love the creamy texture of this dressing. It's perfect for salads with delicate greens.
jude ajonye
[email protected]This buttermilk dressing is so easy to make and it's so delicious. I'll never buy store-bought dressing again.
Cory Hall
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The dressing still turned out great.
abid maqsood
[email protected]This dressing is a bit too tangy for my taste. I'll try adding a little bit of honey next time to sweeten it up.
Abdul Nasir
[email protected]I followed the recipe exactly and the dressing turned out perfect. I'll definitely be making this again.
Erinn De Vos
[email protected]This buttermilk dressing is a great way to use up leftover buttermilk. I always have some on hand now.
Scammer MG
[email protected]I wasn't sure about the buttermilk at first, but I'm so glad I tried this dressing. It's now my go-to for summer salads.
Daisy Bravo
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It always turns out great.
Junaid khan Qureshi
[email protected]I love the simplicity of this buttermilk dressing. It's made with just a few ingredients, but it's packed with flavor.
Piara Pinx
[email protected]This buttermilk dressing was a hit at my last BBQ! It's tangy, creamy, and goes perfectly with grilled chicken or fish.