Best 2 Avocado Goat Cheese Dip With Whole Wheat Pita Chips Recipes

Are you looking for an easy, creamy avocado dip that can be enjoyed as an appetizer or snack with whole wheat pita chips? The fusion of avocado and goat cheese creates a smooth and delicious dip that is both creamy and tangy. With its vibrant green color and fresh flavor, this dip will add a delightful touch to any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS

Avocado Goat Cheese Dip with Whole-Wheat Pita Chips image

Provided by Food Network

Categories appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 8

Ingredients

1 package whole-wheat pita chips (cut into 6 triangles each)
3 ripe avocados, peeled pitted and cut into chunks
2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more, if needed
3 tablespoons lime juice
4 ounces cream cheese
4 ounces goat cheese

Steps:

Preheat oven to 350 degrees F.
Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

AVOCADO AND GOAT CHEESE DIP

Avocado and Goat Cheese Dip image

Make and share this Avocado and Goat Cheese Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 5m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 ripe avocados
4 ounces goat cheese, crumbled
1 lime, juice of
3 cloves garlic, minced
3 red fresno chilies, seeded and minced (jalapenos or Serranos ok)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

Cut avocados in half with knife and separate.
Remove seed, and with a large spoon, scoop out flesh into a bowl.
Squeeze the lime juice over the avocado and mash the flesh with a fork.
Stir in remaining ingredients.
Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18

Tips:

For a smoother dip, blend all the ingredients in a food processor until creamy.
If you don't have a food processor, you can mash the avocado and goat cheese together with a fork until smooth.
Add a squeeze of lemon or lime juice to brighten up the flavors.
Top the dip with crumbled bacon, chopped cilantro, or diced tomatoes for extra flavor and texture.
Serve the dip with whole-wheat pita chips, crackers, or vegetable crudités.

Conclusion:

This avocado goat cheese dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make, can be tailored to your own taste preferences, and is sure to be a hit with your guests. So next time you are looking for a quick and easy recipe that is both delicious and healthy, give this avocado goat cheese dip a try. You won't be disappointed!