Best 2 Avocado Hummus With Crispy Pita Chips Recipes

Avocado hummus with crispy pita chips is a delicious and nutritious snack or appetizer that is perfect for any occasion. Hummus is a traditional Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. Avocado adds a creamy texture and flavor to the hummus, while crispy pita chips provide the perfect crunchy contrast. This recipe uses simple ingredients and is easy to make, making it a great option for busy weeknights or lazy weekends. Whether you're serving it at a party or enjoying it as a snack, avocado hummus with crispy pita chips is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO HUMMUS

Avocado Hummus image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 ounces plain hummus
2 medium avocados, halved, seeded and scooped
1/2 lemon, juiced
1 pinch of cayenne, plus more for serving
Kosher salt
Extra-virgin olive oil, for drizzling
Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Steps:

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

AVOCADO HUMMUS PITA

Avocado Hummus Pita image

Make and share this Avocado Hummus Pita recipe from Food.com.

Provided by GoldsmithLissa

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 pita bread rounds, halved
romaine lettuce leaf
tomatoes, slices
alfalfa sprout (optional)
hummus
2 large ripe avocados, coarsely chopped
4 large radishes, chopped
2 celery ribs, chopped
2 green onions, chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4-1/2 teaspoon fresh ground pepper

Steps:

Spread 1/4 cup of Hummus inside each pita half.
Spoon Avocado Salad evenly into each half.
Add lettuce, tomato, and, sprouts.
Serve immediately.

Nutrition Facts : Calories 213.3, Fat 12.6, SaturatedFat 1.8, Sodium 320.8, Carbohydrate 22.9, Fiber 5.1, Sugar 1.2, Protein 4.1

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor, making them perfect for hummus. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure but not feel mushy.
Use a food processor or blender: A food processor or blender is the best way to get a smooth and creamy hummus. If you don't have either of these appliances, you can mash the avocados by hand, but it will take longer and the hummus may not be as smooth.
Add tahini: Tahini is a key ingredient in hummus and gives it its characteristic nutty flavor. If you don't have tahini, you can substitute peanut butter or almond butter, but the flavor will be different.
Season to taste: Hummus is a versatile dish that can be seasoned to your liking. Add more lemon juice, garlic, or cumin until you reach the desired flavor.
Serve with pita chips, vegetables, or crackers: Hummus is a great dip for pita chips, vegetables, or crackers. It can also be used as a spread on sandwiches or wraps.

Conclusion:

Avocado hummus is a delicious and healthy dip or spread that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and rich flavor, avocado hummus is sure to be a hit at your next party or gathering.