CHEDDAR FONDUE
An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.
Provided by ssbfood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard together in the top of a double boiler with the water gently simmering over medium-low heat; cook, stirring frequently, until the cheese is melted completely and the mixture is smooth, about 20 minutes
Nutrition Facts : Calories 150.6 calories, Carbohydrate 5.9 g, Cholesterol 26.8 mg, Fat 9.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 520.6 mg, Sugar 1.1 g
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Brandy Kinder
[email protected]This fondue is the perfect comfort food for a cold winter night. It's cheesy, creamy, and delicious.
Bollywood Bollywood
[email protected]This fondue was a little too oily for my taste. I think I'll use less butter next time.
Malik Nehan
[email protected]I made this fondue for my girlfriend and she loved it! It was the perfect romantic dinner.
Nadia Imran
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavor was amazing.
Samir Baloch
[email protected]I've tried many fondue recipes, but this one is my favorite. It's always a hit with my friends and family.
FA Hickma
[email protected]This fondue was a little bland for my taste. I think I'll add some more spices next time.
Kim Barnett
[email protected]I made this fondue for my family and they loved it! It was the perfect comfort food for a cold winter night.
Varg
[email protected]This fondue is the perfect appetizer for a party. It's easy to make and everyone loves it.
Arianie Dueñas
[email protected]The fondue was a little too thick for my taste, but the flavor was good.
Rugeed Comedy
[email protected]This fondue was easy to make and very tasty. I served it with a variety of dippers, including bread, vegetables, and fruit.
Nirjon Sajib
[email protected]I followed the recipe exactly and my fondue turned out grainy. I'm not sure what went wrong.
Anny Jones
[email protected]This fondue was delicious! I used a sharp cheddar cheese and it gave the fondue a nice tangy flavor. I will definitely be making this again.
Ali Qureshi
[email protected]I've made this fondue recipe many times and it always turns out perfect. It's the perfect comfort food for a cold winter night.
Krystina Crocker Mcgatha
[email protected]This cheddar fondue was a hit at my last party! It was creamy, cheesy, and so easy to make. I served it with bread, vegetables, and fruit, and everyone loved it.