Best 3 Avocado Ice Pops Recipes
Avocado ice pops are a delicious and refreshing treat that can be enjoyed by people of all ages. Made with just a few simple ingredients, avocado ice pops are a healthy alternative to sugary snacks and are a great way to cool down on a hot day. They are also a good source of vitamins and minerals, such as potassium, fiber, and vitamin C. Whether you are looking for a quick and easy snack or a healthy dessert, avocado ice pops are a perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGY AVOCADO POPS
Steps:
- Combine the avocado, coconut milk, sweetened condensed milk, maple syrup, cocoa powder and vanilla extract in a blender and blend until smooth.
- Pour into 8 push-up pop molds, then cover and freeze until firm, at least 3 hours.
AVOCADO ICE POPS
Sweet and creamy! I've been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.
Provided by LCCB
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h25m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.
- Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.
- Store in freezer until frozen solid, at least 3 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.5 g, Fat 5.9 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 4.5 mg, Sugar 20.5 g
AVOCADO-LIME ICE POPS
Avocado-for dessert?!? Well, it is a fruit, after all.
Provided by Mary Gonzalez
Categories Bon Appétit Frozen Dessert Freeze/Chill Avocado Lime Juice Mint Summer
Yield Makes 6
Number Of Ingredients 7
Steps:
- Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 1 week ahead. Keep frozen.
Tips:
- Use ripe avocados: For the creamiest and most flavorful avocado ice pops, use ripe avocados. Ripe avocados will be dark green in color and slightly soft to the touch.
- Add sweetness: If you want your avocado ice pops to be sweeter, you can add a natural sweetener like honey, maple syrup, or agave nectar. Start with a small amount and add more to taste.
- Add flavorings: You can also add flavorings to your avocado ice pops, such as vanilla extract, chocolate chips, or fruit puree. Get creative and experiment with different flavors to find your favorites.
- Freeze for at least 4 hours: Once you've prepared your avocado ice pops, freeze them for at least 4 hours before eating. This will ensure that they're fully frozen and have a creamy texture.
Conclusion:
Avocado ice pops are a delicious and nutritious snack that are perfect for summer. They're easy to make and can be customized to your liking. So next time you're looking for a refreshing treat, give avocado ice pops a try!
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