ROASTED ASPARAGUS AND POTATOES WITH DIJON BALSAMIC VINAIGRETTE
From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.
Provided by greeneggs
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- In a lage salad bowl, combine vinegar, shallot, and salt to taste. Let stand 20 minute.
- Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated. Pour onto cookie sheet and season to taste with salt and pepper.
- Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated. pour onto second cookie sheet and season to taste with salt and pepper.
- Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork. Potatoes may take longer than asparagus.
- Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar. Taste and adjust seasonings.
- When the vegetable are done, add to bowl with dressing. Toss to combine. Taste and adjust salt and pepper and serve.
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Nadim Mahmud Mridul
[email protected]This is a great recipe! The asparagus and potatoes were roasted to perfection and the Dijon balsamic vinaigrette was the perfect complement. I will definitely be making this dish again.
Nadege Doamekpor
[email protected]I made this recipe for a dinner party and it was a huge success! The asparagus and potatoes were cooked to perfection and the vinaigrette was delicious. I highly recommend this recipe.
Oigiagbe Gift
[email protected]This recipe was easy to follow and the results were delicious! The asparagus and potatoes were cooked evenly and the vinaigrette was flavorful. I will definitely be making this dish again.
Katelynn Ralston
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus and potatoes are always cooked perfectly, and the Dijon balsamic vinaigrette is delicious. I highly recommend this recipe!
Glenn Kemmerer
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and potatoes cook in about 20 minutes, and the vinaigrette is very simple to make. I also like that this recipe is healthy and low in calories.
Rana Faysal
[email protected]I made this recipe last night and it was a hit with my family! The asparagus was so tender and flavorful, and the potatoes were crispy and golden brown. The Dijon balsamic vinaigrette was also very good, and I especially liked the addition of the sha
Skylyne Smith
[email protected]This recipe was absolutely delicious! The asparagus and potatoes were roasted to perfection, and the Dijon balsamic vinaigrette was the perfect complement. I will definitely be making this dish again.