Best 6 Avocado Lime Dipper Recipes
Prepare to tantalize your taste buds with a flavorful and refreshing Avocado Lime Dipper! This delectable dip combines the creamy richness of avocados with the zesty tang of lime, creating a perfect balance of flavors. Whether you're hosting a party, looking for a quick and easy snack, or simply seeking a healthy and satisfying dip, this Avocado Lime Dipper will surely become a favorite in your kitchen.
Here are our top 6 tried and tested recipes!
AVOCADO LIME CREMA
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the avocados, cilantro, sour cream, milk, salt, pepper and lime zest and juice to a blender. Blend until smooth. Serve as part of a taco bar.
LIME AVOCADO HUMMUS
My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. -Andreann Geise, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.
Nutrition Facts : Calories 174 calories, Fat 15g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 168mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY AVOCADO LIME DIP
An interesting change from guacamole, served directly on tortilla chips or crackers. Add more hot pepper sauce for a bigger kick if you want! You can leave it plain or add one of the suggested toppings below. From Food and Drink Magazine.
Provided by Leslie
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Peel, dice and de-pit avocado and place in a food processor.
- Add lime juice, hot pepper sauce and garlic.
- Process until smooth and then season with salt and pepper.
- Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
- Refrigerate until serving.
- To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.
Nutrition Facts : Calories 33, Fat 3, SaturatedFat 0.4, Sodium 7.7, Carbohydrate 1.9, Fiber 1.4, Sugar 0.2, Protein 0.4
AVOCADO & LIME CREAM
Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Provided by Good Food team
Categories Canapes, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
- Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium
AVOCADO-LIME DIPPER
Fresh and tangy, this dip also makes a delicious spread and topping.
Provided by Allrecipes Member
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor. Process until smooth.
- Serve with pita wedges, tortilla chips, or raw veggies.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 9.3 g, Cholesterol 2.5 mg, Fat 7.3 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 65.9 mg, Sugar 0.5 g
AVOCADO AND LIME
Even if you're pressed for time, you can still snack smart. Skip the vending machine fare and opt for something wholesome like creamy avocado and tart lime.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime.
Tips:
- For the best flavor, use ripe avocados. Ripe avocados will be dark green or black in color and will yield to gentle pressure.
- If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana. The ethylene gas emitted by the apple or banana will help to ripen the avocados.
- Be careful not to overripe your avocados. Overripe avocados will be mushy and brown in color. They will also have a strong, unpleasant odor.
- Use fresh lime juice for the best flavor. Bottled lime juice can be used, but it will not have the same bright, citrusy flavor as fresh lime juice.
- If you don't have any cilantro, you can substitute another fresh herb, such as parsley or basil.
- Serve the avocado lime dipper immediately after making it. The avocado will start to brown after a few minutes, so it is best to enjoy it fresh.
Conclusion:
Avocado lime dipper is a delicious and versatile dip that can be served with a variety of foods. It is perfect for dipping tortilla chips, vegetables, or even grilled meats. It is also a great addition to tacos, burritos, and other Mexican dishes. The avocado lime dipper is easy to make and only requires a few simple ingredients. So next time you are looking for a quick and easy appetizer or dip, give this recipe a try. You won't be disappointed!
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