WHITE BEAN SALAD
Great northern beans and a classic oil-and-vinegar dressing put an updated spin on traditional bean salad. The vibrant color and fantastic flavor make it a hit at summer parties.-Jane Rossen, Binghamton, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a large bowl, combine the beans, cucumber, onion, olives and parsley. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over bean mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 216 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 8g fiber), Protein 9g protein.
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Mehwish Amin
[email protected]This white bean salad is a winner! It's flavorful, healthy, and easy to make.
Nita May
[email protected]If you're looking for a delicious and healthy white bean salad, this is the recipe for you.
Alex Tawhid
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy white bean salad.
Amanullah
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Boota Malik
[email protected]Overall, this is a solid white bean salad recipe. It's easy to make and it's a healthy and refreshing side dish.
Golnar Fallah
[email protected]The salad was good, but it didn't wow me. I think I'll try a different recipe next time.
Zahra Said Majili
[email protected]I found this salad to be a bit too oily. I would use less olive oil next time.
Ian Yearsley
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Sharon Austin
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The dressing is what makes it.
shahmeer afridi
[email protected]This salad is also great as a wrap filling. Just add some shredded chicken or tofu and your favorite wrap.
Chloe Moss
[email protected]I added some chopped avocado to this salad and it was amazing! It gave it a creamy and rich flavor.
Serenity Perez
[email protected]I've tried this recipe with different types of beans and they all work well. I especially like using black beans or kidney beans.
Technical Support tv
[email protected]This salad is perfect for a summer picnic or barbecue.
Rana Hussnain Abbas
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Desiree Fahey
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy celery.
KHAN ALi Phathan
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out delicious.
Leader Leader
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beans and it's also a healthy and refreshing side dish.
Monowaer Hossain
[email protected]This white bean salad is a delightful blend of flavors and textures. The combination of creamy beans, crisp vegetables, and tangy dressing is simply irresistible.