Best 2 Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon Recipes

AvocadoIn the realm of culinary delights, there exist dishes that transcend mere meals and elevate themselves to the status of art. Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon is one such creation, a symphony of flavors that dances upon the palate, leaving a lasting impression of exquisite taste. This tantalizing salad boasts a vibrant interplay of textures and colors, featuring succulent shrimp, creamy avocado, and a tangy lime dressing that brings it all together. With its refreshing and zesty profile, Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon promises to be a culinary journey that will captivate your senses and leave you craving more.

Here are our top 2 tried and tested recipes!

AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) image

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Provided by La AfroCubana

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
3 avocados - peeled, pitted and diced
1 bunch green onion tops, chopped
3 large red tomatoes, diced
1 large yellow tomato, diced
1 bell pepper (any color), chopped
½ bunch cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Steps:

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g

AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) image

This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

Provided by La AfroCubana

Categories Shrimp Salad

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed
3 avocados - peeled, pitted and diced
1 bunch green onion tops, chopped
3 large red tomatoes, diced
1 large yellow tomato, diced
1 bell pepper (any color), chopped
½ bunch cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Steps:

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g

Tips:

Utilize Fresh Shrimp: For optimal results, opt for fresh shrimp rather than frozen. It ensures a succulent and flavorful dish.

Proper Shrimp Cooking: Cook the shrimp perfectly to maintain its texture. Overcooking can result in a rubbery texture, while undercooking poses health risks.

Avocado Selection: Choose ripe avocados that yield to gentle pressure, indicating their readiness for use.

Dress the Salad Just Before Serving: This prevents the avocado from oxidizing and turning brown, preserving its vibrant color and freshness.

Optional Add-Ins: Feel free to incorporate additional ingredients based on your preference, such as chopped cilantro, diced tomatoes, or crumbled queso fresco.

Serving Suggestions: This versatile salad can be served as a main course with a side of rice or as a refreshing side dish.

Conclusion:

Avocado lime shrimp salad is a delectable fusion of zesty flavors and succulent textures, making it a delightful culinary experience. The tangy lime dressing elevates the natural sweetness of the succulent shrimp and the creamy richness of the avocado, creating a harmonious balance of flavors. With its vibrant colors and refreshing taste, this salad is a perfect addition to any menu, whether as a light lunch, a vibrant dinner option, or a healthy side dish. Its versatility allows it to be customized with a variety of ingredients, catering to diverse preferences and dietary needs.