PINEAPPLE RHUBARB PIE
I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
- 2. Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
- 3. Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown
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Shaveine Satherswaite
[email protected]This pie was delicious! I made it for a potluck and it was a hit. Everyone loved the unique flavor combination of pineapple and rhubarb.
Mandy Khan
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The pineapple really balances out the tartness of the rhubarb.
Hania jamal
[email protected]This is the best pineapple rhubarb pie I've ever had! The crust is flaky and buttery, and the filling is perfectly tart and sweet.
Muhammad saim Jutt
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Orlando Wright
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ahad Bhatti
[email protected]The crust was a bit dry, but the filling was delicious. I'll try a different crust recipe next time.
Barua Kushol
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Idrees Gaming YT
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is delicious and the crust is flaky and golden brown. I love that I can use fresh or frozen rhubarb, depending on what I have on hand.
Mst Esmetara Begum
[email protected]This is my new favorite pie! It's perfect for summer potlucks and picnics. The combination of pineapple and rhubarb is unique and refreshing, and the crust is always a hit. I highly recommend this recipe!
Ajad Miah
[email protected]This pie was easy to make and so delicious! The filling was perfectly balanced between sweet and tart, and the crust was flaky and flavorful. I used frozen rhubarb and it worked great. I will definitely be making this pie again!
OBIYOR CHIDINDU
[email protected]This pineapple rhubarb pie was a delightful summer treat! The combination of tart rhubarb and sweet pineapple was perfect, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. My family loved it!