Best 4 Avocado Mozzarella And Olive Salad Recipes

Avocado mozzarella and olive salad is a refreshing and flavorful dish that is easy to make and perfect for any occasion. Made with ripe avocados, fresh creamy mozzarella, juicy tomatoes, briny olives, and a simple dressing, this salad is a delicious blend of textures and flavors. Whether you're looking for a light lunch, a healthy side dish, or a quick appetizer, this versatile salad is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO, MOZZARELLA AND OLIVE SALAD

Avocado, Mozzarella and Olive Salad image

This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

Provided by waynejohn1234

Categories Salad Dressings

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

4 plum tomatoes, seeded and chopped
1/4 cup black olives, pitted and coarsely chopped
1/4 cup olive oil
3 tablespoons fresh basil, thinly sliced
2 1/2 tablespoons white wine vinegar
1 avocado, peeled, pitted and cube
1 cup fresh water packed mozzarella cheese, coarsely chopped and drained
salt and pepper

Steps:

Toss first 5 ingredients in a large bowl.
(can be made about 6 hours ahead, covered and chilled).
Stir in avocado and mozzarella.
Season to taste.

MOST AMAZING SALAD! TOMATO, MOZZARELLA, AVOCADO, AND BLISS

Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss image

Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.

Provided by procrastinatew/cooking

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, cubed
3 (4 ounce) balls of fresh mozzarella cheese, cubed
2 avocados - peeled, pitted, and cubed
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
½ teaspoon dried basil
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 13.3 g, Cholesterol 44.5 mg, Fat 22.2 g, Fiber 5.7 g, Protein 12.4 g, SaturatedFat 9.6 g, Sodium 92.6 mg, Sugar 6.1 g

AVOCADO OLIVE SALAD

Avocado Olive Salad image

From AllRecipes. This sounds like such a great combination of flavors and textures! Hit that olive bar.

Provided by dicentra

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons capers
1 garlic clove, minced
2 small limes, juice of
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 cup freshly grated parmesan cheese
salt and pepper
20 black olives, thinly sliced
4 avocados, peeled, pitted and diced

Steps:

In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.

AVOCADO & MOZZARELLA SALAD WITH SUN-DRIED TOMATO DRESSING

Avocado & Mozzarella Salad With Sun-Dried Tomato Dressing image

This makes a refreshing meal, served with a loaf of crusty french bread and good bottle of red wine; could also be used as a first course, in reduced quantities. I recommend using the finger-tip sized fresh mozzarella balls if you can find them. Which salad greens you use are up to you, but a combination half dark green leaf/half alfalfa sprouts seems to work particularly well, and is also quite attractive. I'd never eaten alfalfa sprouts before trying this recipe but was a quick convert to their clean, spicy flavor.

Provided by FlemishMinx

Categories Cheese

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons chopped sun-dried tomatoes packed in oil, drained first
1 garlic clove, minced
1/8 teaspoon salt
1 1/2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil (the good stuff)
1 tablespoon water
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil
1 ripe avocado, halved, pitted, peeled and sliced
2 teaspoons fresh lemon juice
1/4 lb fresh mozzarella cheese, in 1 inch cubes, or the finger-tip sized balls
4 cups salad greens, washed
2 tablespoons fresh grated parmesan cheese

Steps:

Combine the first 7 ingredients in a small jar.
Put the lid on, and shake well to emulsify.
In a bowl, combine the avocado slices, lemon juice, and mozzarella.
Add the dressing to the avocado/cheese combination, and toss to coat all pieces well.
Place the salad greens on two plates, putting alfalfa sprouts on top (if using).
Arrange the avocado and mozzarella on top of greens, and top each with a tablespon of the parmesan.

Nutrition Facts : Calories 522.5, Fat 43.6, SaturatedFat 12.5, Cholesterol 49.3, Sodium 647.2, Carbohydrate 18.7, Fiber 9.1, Sugar 4.3, Protein 19.1

Tips:

Choose ripe avocados: For the creamiest, most flavorful salad, use ripe avocados that yield to gentle pressure when squeezed.
Use fresh mozzarella: Fresh mozzarella adds a delicate, milky flavor to the salad. Avoid using pre-shredded mozzarella, as it doesn't melt as well.
Don't overdress the salad: A light dressing is all you need to enhance the flavors of the salad without overpowering them.
Use a variety of olives: Using a variety of olives, such as black olives, green olives, and Kalamata olives, adds a complex flavor and texture to the salad.
Serve immediately: Avocado salad is best enjoyed immediately after it is made, as the avocado will start to brown over time.

Conclusion:

Avocado, mozzarella, and olive salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad more creamy or tangy, or you want to add some extra vegetables, this salad is a great way to enjoy the fresh flavors of summer.