SWEET-AND-SOUR CABBAGE
Categories Onion Side Vegetarian Vinegar Apple Fall Oktoberfest Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
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Nazaqat Ali
[email protected]I'm not sure what went wrong, but my dish turned out really sour. I think I might have added too much vinegar.
Isaac namisi
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the flavors are delicious. I will definitely be making this again.
The Desciples
[email protected]I made this dish for my family and they loved it! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kathryn
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
Simanga Sangweni
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Iam zeusae
[email protected]This dish was easy to make and the flavors were great. I especially liked the addition of pineapple. It gave the dish a nice tropical flavor.
Md Rofiqul
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The sweet and sour sauce is amazing and the cabbage is cooked perfectly. I will definitely be making this again.
Eyes Pe Nation
[email protected]This recipe is great! I made it for a potluck and it was a big hit. Everyone loved it. The cabbage was tender and the sauce was tangy and flavorful.
Ajmotullah Ove
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good. The cabbage was cooked well and the sauce was flavorful.
Arvit Vai
[email protected]I tried this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Taz Mainian
[email protected]This sweet and sour cabbage recipe is a keeper! It's so easy to make and the flavors are amazing. I love the combination of sweet, sour, and tangy. I will definitely be making this again.