Best 3 Avocado Olive Salad Recipes
Avocado olive salad is a refreshing and flavorful dish that can be enjoyed as a side or a main course. With its vibrant green color and creamy texture, avocado adds a touch of richness and indulgence to the salad. The olives provide a salty and briny contrast, while the addition of fresh herbs and lemon juice brightens up the dish. Avocado olive salad is a healthy and versatile dish that can be easily customized to your liking. Whether you prefer a simple salad with just a few ingredients or a more complex dish with a variety of flavors and textures, there is an avocado olive salad recipe out there for everyone.
Let's cook with our recipes!
AVOCADO OLIVE SALAD
From AllRecipes. This sounds like such a great combination of flavors and textures! Hit that olive bar.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
- Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.
AVOCADO, MOZZARELLA AND OLIVE SALAD
This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.
Provided by waynejohn1234
Categories Salad Dressings
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Toss first 5 ingredients in a large bowl.
- (can be made about 6 hours ahead, covered and chilled).
- Stir in avocado and mozzarella.
- Season to taste.
AVOCADO OLIVE SALAD
A fresh and simple way to spruce up the avocado.
Provided by 4CTumbleweed
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 23.2 g, Cholesterol 8.8 mg, Fat 41.9 g, Fiber 15.2 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 553 mg, Sugar 2.5 g
Tips:
- Select ripe avocados: Use avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have bruises.
- Prepare the avocados properly: Cut the avocados in half, remove the pit, and scoop out the flesh. Drizzle lemon or lime juice over the avocado slices to prevent browning.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Choose ripe tomatoes, crisp cucumbers, and flavorful olives.
- Don't overdress the salad: A light vinaigrette dressing is all you need to enhance the flavors of the salad without overpowering them.
- Add some crunch: To add texture to the salad, consider adding some chopped nuts, seeds, or crispy croutons.
- Make it a meal: Serve the avocado and olive salad as a light lunch or dinner, or as a side dish to grilled chicken or fish.
Conclusion:
Avocado and olive salad is a refreshing, flavorful, and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its vibrant colors and delicious taste, this salad is sure to be a hit at your next gathering. So, next time you are looking for a healthy and delicious salad, give this avocado and olive salad a try.
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