Best 2 Avocado Quick Bread Recipes

Are you looking for a delightful and delectable treat that combines the rich, creamy flavor of avocados with the moist, tender texture of quick bread? Look no further than the remarkable avocado quick bread! This culinary masterpiece is a delightful fusion of flavors and textures, offering a unique and unforgettable taste experience. Its vibrant green hue and velvety crumb make it not only a delightful indulgence but also a visually appealing addition to any table. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect avocado quick bread, providing step-by-step instructions and valuable tips to ensure a delicious and memorable outcome. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to discover the delectable delight that is avocado quick bread!

Let's cook with our recipes!

AVOCADO QUICK BREAD

Avocado Quick Bread image

A rich and moist spiced quick bread made with avocado. Sounds weird but it's great! This bread is moist and rich and...GREEN!

Provided by MICHELLECA

Categories Bread Quick Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 14

Ingredients

2 ⅔ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
¾ teaspoon salt
¾ teaspoon ground cinnamon
¾ teaspoon ground allspice
½ cup butter, softened
1 ⅞ cups white sugar
3 eggs
1 ½ cups mashed ripe avocado
¾ cup buttermilk
¾ cup chopped pecans
½ cup raisins
1 tablespoon grated orange zest

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, cinnamon and allspice. Set aside.
In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado. Stir in the dry ingredients alternately with the buttermilk until just mixed. Fold in the chopped pecans, raisins and orange zest. Divide the batter evenly between the two loaf pans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Allow loaves to cool in pan for at least 20 minutes before removing.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 37.5 g, Cholesterol 40.5 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 254.5 mg, Sugar 22 g

AVOCADO QUICK BREAD

Avocado Quick Bread image

Avocados are a power food full of healthy fats and fiber. This quick bread has a great savory taste. A perfect way to use up a leftover avocado. The pumpkin seeds give it a great smoky taste that is a perfect complement to the bread.

Provided by The Mad Food Scient

Categories Quick Breads

Time 55m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup oat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, beaten
1/2 cup sour cream or 1/2 cup buttermilk
1 large ripe avocado, mashed (about 1/2 cup)
1/3 cup sugar
1/3 cup hulled pumpkin seeds (**)

Steps:

Preheat oven to 375*F. Lightly grease a 9x5 loaf tin.
Sift together dry ingredients in a medium bowl.
In a second bowl mix together the egg, avocado, sour cream and sugar.
Stir in flour mixture into wet ingredients, stirring just until wet. Stir in pumpkin seeds.
Pour mixture into tin and bake 45 minutes to an hour, or until an inserted toothpick comes out clean and surface is golden.
* you can make oat flour by processing oats in a food processor or blender until powdered.
** You may use pecans or walnuts instead.

Tips:

Use ripe avocados: The riper the avocados, the better the flavor of your bread will be. Look for avocados that are dark green or black and have a slight give when you gently squeeze them.
Don't overmix the batter: Overmixing the batter will make the bread tough. Stir just until the ingredients are combined.
Use a loaf pan that is at least 9x5 inches: This will allow the bread to rise properly.
Bake the bread in a preheated oven: This will help the bread to rise evenly.
Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

Avocado quick bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. It is moist and flavorful, with a slightly nutty taste. The bread is also very versatile and can be made with a variety of different ingredients, such as chocolate chips, nuts, or dried fruit. If you are looking for a new and exciting bread recipe, avocado quick bread is definitely worth trying.