Best 6 Avocado Salad With Farmer Cheese Recipes

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Avocado salad with farmer cheese is a hearty, satisfying blend of flavors and textures. This salad is a delicious combination of ripe avocado, creamy farmer cheese, crunchy vegetables, and tangy dressing. The creaminess of the avocado and farmer cheese pairs perfectly with the acidity of the dressing, creating a layered dish that is sure to please any palate. Whether you're looking for a light and refreshing lunch or a flavorful side dish, this avocado salad with farmer cheese is sure to hit the spot.

Here are our top 6 tried and tested recipes!

AVOCADO-HERB SALAD WITH GOAT CHEESE



Avocado-Herb Salad with Goat Cheese image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil, plus more for drizzling
Juice of 1 lemon, plus wedges for serving
2 avocados
1 cup assorted cherry tomatoes, halved
1 Kirby cucumber, quartered lengthwise and cut into 1/2-inch pieces
1/4 cup torn fresh parsley
1/4 cup roughly chopped fresh chives
Kosher salt and freshly ground pepper
1 head Boston lettuce (or other tender greens), torn into pieces
Flaky sea salt
1/2 cup crumbled goat cheese (about 2 ounces)

Steps:

  • Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
  • Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.

AVOCADO SALAD WITH FARMER CHEESE



Avocado Salad with Farmer Cheese image

Creamy avocado and farmer cheese get zing from parsley and dill, and crunch from homemade croutons.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

Bread cubes
Olive oil
Salt
Parsley
Dill
Avocado
Farmer cheese
Vinaigrette

Steps:

  • Toss bread cubes with olive oil and salt;toast in a 375-degree oven until golden,about 10 minutes. Toss croutons withparsley, dill, avocado, and farmercheese, and drizzle with a vinaigrette.

MY FAVORITE AVOCADO SALAD



My Favorite Avocado Salad image

Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 9 servings.

Number Of Ingredients 16

1 tablespoon lemon juice
2 medium avocados, peeled and cubed
1 package (5 ounces) spring mix salad greens
5 plum tomatoes, chopped
1/2 cup chopped red onion
1/4 cup chopped walnuts, toasted
LIME DRESSING:
3 tablespoons olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh cilantro
1 tablespoon sour cream
1 tablespoon lime juice
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Dash sugar

Steps:

  • Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.

Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CHICKEN SUCCOTASH WITH AVOCADO AND FARMER CHEESE



Chicken Succotash with Avocado and Farmer Cheese image

Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 30m

Number Of Ingredients 9

3 large tomatoes, cut into 1-inch wedges
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 small zucchini, diced medium
2 cups corn kernels (from 3 ears)
2 cups frozen lima beans (from a 10-ounce package), thawed
1 rotisserie chicken (skin removed), meat shredded (4 cups)
1 avocado, halved pitted, peeled, and thinly sliced
3 ounces farmer cheese, crumbled (1/2 cup)

Steps:

  • In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
  • In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.

Nutrition Facts : Calories 619 g, Fat 21 g, Fiber 11 g, Protein 72 g

CREAM CHEESE AND AVOCADO SALAD



Cream Cheese and Avocado Salad image

Make and share this Cream Cheese and Avocado Salad recipe from Food.com.

Provided by Rhonda O

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 calcovo avocados, cut in half
1 (3 ounce) package cream cheese
1 tablespoon black olives, sliced
2 tablespoons pimentos, chopped
3 tablespoons italian salad bell peppers, chopped
lemon juice

Steps:

  • Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
  • Add pimentospeppersand black olives.
  • Peel seed and cut the Avocadosin half.
  • Coat with lemon juice.
  • Fill the cavity with cream cheese mixture.
  • Refrigerate for 1 hour.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 6.8, Cholesterol 23.4, Sodium 89.3, Carbohydrate 9.9, Fiber 7, Sugar 1.1, Protein 3.8

BLUE CHEESE-PECAN-AVOCADO SALAD WITH HONEY MUSTARD VINAIGRETTE



Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette image

This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate.

Provided by Ameliahead

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) bag butter lettuce (I like the kind with radicchio in it for color)
1/2 cup pecans, toasted (sometimes I use spicy candied pecans that I get from Trader Joe's)
1/2 cup blue cheese, crumbled
1 avocado, diced
1 small garlic clove, minced (optional)
1 tablespoon Dijon mustard
1 tablespoon honey (scant)
black pepper
2 tablespoons red wine vinegar
2 tablespoons olive oil

Steps:

  • Dressing: Whisk together garlic, mustard, honey, and pepper.
  • Whisk in vinegar and then oil.
  • Taste and add more mustard, honey, or other ingredients if necessary to your liking. Set aside.
  • In a salad bowl, combine lettuce, pecans, blue cheese, and avocado.
  • Add dressing and toss to combine.

Tips for Making Avocado Salad with Farmer Cheese

  • Choose ripe avocados: Ripe avocados will be dark green or black in color and will yield to gentle pressure when pressed. Avoid avocados that are hard or have brown spots.
  • Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for crisp vegetables and herbs, and use a good-quality farmer cheese.
  • Don't overdress the salad: A little bit of dressing goes a long way. Overdressing the salad will make it soggy and bland.
  • Serve the salad immediately: Avocado salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours. However, the avocado may brown slightly.
  • Experiment with different variations: There are many ways to customize avocado salad to your liking. Try adding different vegetables, herbs, or nuts. You can also use a different type of cheese, such as feta or goat cheese.

Conclusion

Avocado salad with farmer cheese is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover avocado. With its creamy avocados, tangy farmer cheese, and crisp vegetables, this salad is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give avocado salad with farmer cheese a try.

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