This gingery pork-and-broccoli stir-fry uses pork tenderloin-it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 15
Steps:
- Heat a large cast-iron skillet over high. Whisk together soy sauce, broth, lime juice, and cornstarch. Season pork with salt, pepper, and brown sugar.
- Swirl 2 tablespoons oil into skillet. Add pork and cook, stirring occasionally, until browned in places and just cooked through, 2 to 3 minutes. Transfer to a plate. Swirl remaining 2 tablespoons oil into skillet. Add broccoli, onion, and garlic; reduce heat to medium-high. Cook, stirring frequently, until vegetables are browned in places, about 5 minutes. Add ginger and chili paste; cook 30 seconds. Add soy mixture; simmer until sauce is reduced and thickens slightly and broccoli is crisp-tender, about 2 minutes.
- Return pork and accumulated juices to skillet along with water chestnuts, stirring until combined and sauce evenly coats pork and vegetables, about 1 minute. Serve over rice.
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Esme Bodle
[email protected]This recipe is a keeper!
XSTYLISH LEE
[email protected]Thank you for sharing this recipe!
Risper James
[email protected]I can't wait to make this again!
Alberto Osorio
[email protected]This was the best pork and broccoli stir-fry I've ever had!
HOU YOU
[email protected]I would recommend this recipe to anyone who loves stir-fries.
Abdul Motalab
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Latif Latif
[email protected]This recipe was a bit too bland for my taste.
kazi Taieb
[email protected]I would definitely make this again.
areeba Mehmood
[email protected]Overall, this was a good stir-fry recipe. It was easy to make and the flavor was good.
Afzal Qureshi
[email protected]I had to add more cornstarch to thicken the sauce, but other than that it was a good recipe.
Hh Hj
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was a good recipe.
Md Alaur Rahman
[email protected]This is now my go-to stir-fry recipe. It's so easy to make and always turns out great.
Shannon Walker
[email protected]I used chicken instead of pork and it was just as good.
Pamela Newkirk
[email protected]Delicious! I added a bit of red pepper flakes for some heat.
Usuf Emon
[email protected]Easy to follow recipe that turned out great! The pork was tender and the broccoli was still crisp.
wisdom obinna
[email protected]This pork and broccoli stir-fry was a hit with my family! The ginger and garlic added a delicious flavor, and the sauce was just the right amount of sweet and savory.