Best 5 Avocado Scrambled Eggs Recipes

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Avocado scrambled eggs are a delicious and nutritious breakfast option that can be easily made at home. The creamy avocado adds a rich and flavorful twist to the classic scrambled egg dish, while also providing healthy fats and essential nutrients. Whether you're looking for a quick and easy weekday breakfast or a special brunch dish, avocado scrambled eggs are sure to please everyone at the table.

Let's cook with our recipes!

AVOCADO SCRAMBLED EGGS



Avocado Scrambled Eggs image

Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

8 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Steps:

  • In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

SCRAMBLED EGGS WITH AVOCADO, ONION, AND CHEDDAR



Scrambled Eggs with Avocado, Onion, and Cheddar image

Categories     Cheese     Egg     Onion     Vegetable     Breakfast     Brunch     Quick & Easy     New Year's Day     Avocado     Winter     Gourmet     Sugar Conscious

Yield Serves 2

Number Of Ingredients 6

1 small onion
1/2 firm-ripe California avocado
4 large eggs
2/3 cup grated extra-sharp Cheddar (about 2 ounces)
2 teaspoons unsalted butter
Garnish: chopped fresh cilantro sprigs

Steps:

  • Chop onion. Halve, pit, and peel avocado and cut into 1/4-inch pieces. In a bowl whisk together eggs and Cheddar and season with salt and pepper. In a nonstick skillet heat butter over moderately high heat until foam subsides and sauté onion, stirring, until just beginning to soften, about 2 minutes. Add egg mixture and cook, stirring constantly, until eggs are just set, about 1 minute. Remove skillet from heat and stir in avocado.
  • Serve eggs garnished with cilantro.

SCRAMBLED EGGS WITH AVOCADO AND CHEESE



Scrambled Eggs With Avocado and Cheese image

A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.

Provided by ratherbeswimmin

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 large eggs
1 tablespoon water
salt (to taste)
pepper (to taste)
2 teaspoons butter or 2 teaspoons margarine
1/2 cup grated cheddar cheese
1/2 avocado, diced
parsley, for garnish

Steps:

  • In a mixing bowl, whisk the eggs, water, salt, and pepper.
  • Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.
  • When butter foams, pour in egg mixture all at once.
  • Let stand for 20 seconds.
  • Cook, stirring, until light and fluffy but not too dry.
  • Add in cheese and avocado; stir until blended and cheese is melted.
  • Garnish with parsley; serve hot.

Nutrition Facts : Calories 370.9, Fat 30, SaturatedFat 12.6, Cholesterol 411.7, Sodium 354.6, Carbohydrate 5.4, Fiber 3.4, Sugar 0.8, Protein 20.6

SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO



Soft Scrambled Eggs With Smoked Salmon and Avocado image

MMMM! This is a wonderful breakfast idea for guests OR if you want to treat yourself. Make sure you scramble the eggs slowly on low heat, it really is the key to perfect scrambled eggs. From Tyler Florence. :-)

Provided by LifeIsGood

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
3 tablespoons heavy cream
2 tablespoons unsalted butter
salt & freshly ground black pepper, to taste (I use kosher salt)
2 avocados, peeled and cut in slices
8 slices smoked salmon
chives, chopped (optional)

Steps:

  • Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
  • Heat a large nonstick skillet over medium heat.
  • Add butter and melt until it foams, then turn the heat down to low.
  • Slowly pour in the egg mixture.
  • Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
  • *This takes approximately 10 minute Don't let the eggs brown. Be patient!
  • Season the eggs with salt and pepper.
  • Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.

SCRAMBLED EGGS, AVOCADO & SMOKED SALMON ON TOAST RECIPE - (4.3/5)



Scrambled Eggs, Avocado & Smoked Salmon on Toast Recipe - (4.3/5) image

Provided by á-25089

Number Of Ingredients 9

3 tablespoons fresh chives, minced & divided
2 tablespoons crème fraîche, optional
6 large eggs
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper, to taste
4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
1 avocado, halved, pitted, peeled, & diced
1 tablespoon fresh lemon juice
4 ounces smoked salmon, thinly sliced

Steps:

  • Mash avocado with a fork. Mix in lemon juice, salt and pepper. Spread the avocado mixture over each slice of toast. Mix 2 tablespoons chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3 to 4 minutes. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 tablespoon chives, and season to taste with pepper.

Tips:

  • Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe avocados. Look for avocados that are dark green or black in color and slightly soft to the touch.
  • Mash the avocado well: Mashing the avocado well will help it to blend seamlessly with the eggs. You can use a fork or a potato masher to mash the avocado.
  • Use good quality eggs: Fresh, free-range eggs will give your scrambled eggs the best flavor and texture. Look for eggs that are bright orange in color and have a firm yolk.
  • Cook the eggs over medium heat: Cooking the eggs over medium heat will help them to cook evenly and prevent them from overcooking. Stir the eggs constantly to prevent them from sticking to the pan.
  • Season the eggs to taste: Season the scrambled eggs with salt, pepper, and other seasonings to taste. You can also add in some chopped herbs, such as cilantro or chives, for extra flavor.

Conclusion:

Avocado scrambled eggs are a delicious and nutritious breakfast that is perfect for any occasion. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can make the perfect avocado scrambled eggs every time. So next time you are looking for a quick and easy breakfast, give avocado scrambled eggs a try!

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