SAUTEED VEGETABLES
Steps:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Remove from heat and serve.
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Haan Ahmed
[email protected]This dish was a bit too spicy for my taste. I think it would have been better if I had used less chili powder. The vegetables were cooked well, but they were a bit too hot for me.
Santo Amador
[email protected]I'm a big fan of vegetables, and this dish was right up my alley. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Bishnu& Komal
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I w
Jennifer Jackson
[email protected]This dish was a bit too oily for my taste. I think it would have been better if I had used less oil. The vegetables were cooked well, but they were a bit greasy.
Ansa Noor
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Sachin singh Rajput
[email protected]This recipe was easy to follow and the results were delicious! The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Nicholas Rupp
[email protected]I made this dish for a party and it was a hit! Everyone loved the variety of vegetables and the flavorful sauce. I will definitely be making this again.
HUBAIB MUTEBI
[email protected]This dish was a great way to get my kids to eat their vegetables! They loved the colorful and crisp vegetables, and the sauce was a big hit. I will definitely be making this again.
Vestige Pollard
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe a different type of sauce. The vegetables were cooked well, but they could have been more flavorful.
Sibongile Msibi
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
mahir ahmed
[email protected]This recipe was easy to follow and the results were impressive. The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Holly Clark
[email protected]I made this dish for my family and they loved it! The vegetables were colorful and crisp, and the sauce was light and flavorful. I will definitely be making this again.
rakib Md
[email protected]This dish was absolutely delicious! The vegetables were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a healthy and tasty weeknight meal.