Best 2 Avocado Stuffed Chicken Breast Recipes

Avocado stuffed chicken breast is a flavorful and healthy dish that is perfect for a weeknight meal. It is made with juicy chicken breasts that are stuffed with a creamy avocado mixture and then baked to perfection. The avocado mixture adds a rich and creamy flavor to the chicken, while the Parmesan cheese provides a crispy and flavorful crust. This dish is sure to be a hit with your family and friends, and it is easy to make, even for beginner cooks.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO, SUN-DRIED TOMATO AND MOZZARELLA STUFFED CHICKEN BREAST

Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast image

I love experimenting with different stuffings for chicken. Here's another combination I've come up with that works really well.

Provided by The Flying Chef

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 whole chicken breasts
1 avocado, Sliced
8 sun-dried tomatoes (in olive oil)
150 g mozzarella cheese
8 slices prosciutto ham (These are to wrap around the breast. I always say 8 slices to allow for 2 per breast. Last night I c)
1 cup milk
1 teaspoon condensed chicken broth (powder, cube, paste etc.. My stock is quite dense, so you may have to adjust for taste depending on )
125 ml dry white wine
1 1/2 teaspoons cornflour
2 teaspoons Worcestershire sauce
3 teaspoons Dijon mustard
3/4 teaspoon brown sugar
1/2 cup cream
1 tablespoon fresh parsley, chopped finely

Steps:

Pound chicken with a meat mallet to flatten slightly (about 1/2 inch thickness).
Place 2-3 slices of the avocado onto each breast (You will have avocado left over I use this for my salad I serve on the side), remove tomatoes from oil and slice thinly ( 2 Tomatoes per breast) lay slices on top of avocado, finally top with sliced mozzarella. (quarter of cheese per breast). Fold breast over to cover, Wrap two slices of Prosciutto around each breast.
Pre-heat oven to 180c. Lightly oil an oven proof dish, place chicken breasts in dish and cook for 35-40 minutes or until cooked through.
Sauce.
Heat milk in a medium saucepan add chicken stock. Mix a little water with cornflour and add half the cornflour to milk. Stir until sauce thickens slightly.
Add the wine, Worcestershire sauce stir, whisk in mustard until blended.
Finally add the sugar, cream and remaining cornflour stir until sauce boils and thickens, add the parsley, stir and serve with chicken.
To serve: Place chicken on a plate, pour the sauce over and serve with salad on the side.

AVOCADO STUFFED CHICKEN BREAST RECIPE - (4.3/5)

Avocado Stuffed Chicken Breast Recipe - (4.3/5) image

Provided by á-3973

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts.
1 ripe avocado
1 teaspoon lime juice
3 egg whites
1 cup bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 400°F. Pound chicken breast until uniformly flat. Add lime juice and salt to avocado and spread mixture upon chicken breast, roll up with toothpick. Whisk egg whites in bowl. In other bowl, with remaining spices and bread crumbs-mix, roll breasts in egg whites then bread crumbs Bake for 30 minutes until crispy brown.

Tips:

Select ripe avocados: Choose avocados that are slightly soft when gently squeezed. Avoid avocados that are too hard or have dents or bruises.
Use a sharp knife: When slicing or dicing the chicken breast, use a sharp knife to ensure clean and precise cuts.
Don't overcook the chicken: To maintain the chicken's tenderness and juiciness, cook it until it reaches an internal temperature of 165°F (74°C). Overcooking can dry out the chicken.
Let the chicken rest before slicing: After cooking the chicken, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in more flavorful and moist chicken.
Use fresh herbs and spices: Fresh herbs and spices, such as cilantro, parsley, and paprika, add vibrant flavor and aroma to the dish. Use them generously to enhance the taste.

Conclusion:

Avocado stuffed chicken breast is a delightful and versatile dish that combines the creamy richness of avocado with the tender and juicy texture of chicken. The combination of flavors and textures creates a satisfying and memorable meal. The addition of fresh herbs and spices further elevates the dish, making it a flavorful and satisfying culinary experience. Whether served as a main course or as part of a larger spread, avocado stuffed chicken breast is sure to impress and delight your taste buds. Experiment with different variations, such as using different types of cheese or vegetables for the stuffing, to create your own unique and delicious version of this classic dish.