Best 2 Avocado Toast With Pickled Radishes Recipes

Avocado toast with pickled radishes is a delicious and refreshing breakfast, brunch, or lunch option that is easy to make and can be tailored to your own taste preferences. The creamy avocado and tangy pickled radishes complement each other perfectly, and the addition of a soft-boiled egg or crumbled feta cheese adds an extra layer of flavor and texture. This dish is also a great way to use up leftover radishes and avocados.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO TOAST WITH PICKLED RADISHES

Avocado Toast with Pickled Radishes image

This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

Provided by Munawar Ali

Categories Sandwiches

Time 2h22m

Yield 2

Number Of Ingredients 15

Ingredients

¾ cup white vinegar
¾ cup water
3 tablespoons honey
2 teaspoons salt
1 bunch radishes, cubed
½ teaspoon whole mustard seeds
1 pinch ground black pepper
1 bay leaf
1 pinch coarse sea salt
1 pinch furikake (Japanese nori seasoning)
1 pinch toasted sesame seeds
1 avocado, cut into 1/4-inch dice
2 slices whole-grain bread
1 bunch sprouted cilantro
1 lemon wedge

Steps:

Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.
Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

Nutrition Facts : Calories 363 calories, Carbohydrate 55.4 g, Fat 16.8 g, Fiber 13.1 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 2700.1 mg, Sugar 29.5 g

RADISH AVOCADO TOAST RECIPE BY TASTY

Radish Avocado Toast Recipe by Tasty image

Here's what you need: bread, avocado, lime, salt, pepper, radishes

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices bread, toasted, 1/2 inch (1 1/4 cm) thick
1 avocado
1 lime, juiced
salt, to taste
pepper, to taste
8 radishes, thinly sliced

Steps:

Thinly slice all the fresh radishes. Set aside.
Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.
Mash the avocado with lime, salt and pepper.
Spread the mixture on some toasted bread.
Top the avocado toast with the sliced radishes and any other garnishes you would like.
Sprinkle with salt and cracked pepper.
Enjoy!

Tips:

Choose ripe avocados: Look for avocados that are dark green or black and slightly soft when pressed. Avoid avocados that are too hard or have brown spots.
Make the pickled radishes ahead of time: The radishes can be pickled up to 3 days in advance. This makes them a great make-ahead item for busy mornings.
Use a variety of toppings: Feel free to get creative with your toppings. Some other options include: smoked salmon, crumbled bacon, a fried egg, or sliced tomatoes.
Serve immediately: Avocado toast is best enjoyed immediately after it is made. The bread will start to get soggy if it sits for too long.

Conclusion:

Avocado toast with pickled radishes is a delicious and easy-to-make breakfast or lunch option. It is packed with healthy fats, fiber, and vitamins. The pickled radishes add a nice crunch and tanginess to the dish. With a few simple ingredients and a little bit of planning, you can enjoy this café-worthy meal at home.