PEGGI'S SOUTHERN FRIED CABBAGE
Now I'm from the south. My hubby is a transplant from the north. When we met in Arkansas some 27 years ago, I was boilin' cabbage with bacon in it. This northern guy had to tell me how to fix it. Seems some other southerner had told him. I hope you enjoy it as much as we do.
Provided by Peggi Anne Tebben
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in 10 3/4" cast iron skillet in the order given. Do not mix up at this time.
- 2. Start out on high heat for a minute or two, until cabbage starts to "give it up",then reduce heat to low & cover skillet.
- 3. Give it about 5 minutes before you start to stir it in skillet. Then, for the next 10 min, about, stir occasionally so it won't burn. Leave lid on to cook. Don't over stir it or it will just mush & not brown.
- 4. Cook until it is starting to get translucent & tender-crisp & brown somewhat, as in picture above.
- 5. Serve with anything. We had it with hamburger steaks & sauted onions today.
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Nkhoneni
[email protected]This is a great recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Thimira Achithana
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The cabbage is always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Rofik Hasan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
Rae Chittick
[email protected]I made this recipe for my husband and he loved it! He said it was the best fried cabbage he had ever had. I will definitely be making this again.
Amine Atnani
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt and I didn't want to waste it. I found this recipe and it was the perfect way to use it up. The cabbage was delicious and I will definitely be making
Andrew George
[email protected]I'm not a huge cabbage fan, but I loved this recipe! The cabbage was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Khushi Kc
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I usually make it for family gatherings and everyone always raves about it. The cabbage is always cooked perfectly and the flavor is amazing. I highly recommend this recipe!
gooraa Show
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I had to make a double batch because there were so many people asking for seconds. I will definitely be making this again.
David Trevino
[email protected]This was my first time making fried cabbage and it turned out great! I followed the recipe exactly and it was perfect. The cabbage was tender and flavorful, and the bacon and onions added a nice smoky flavor. I served it with mashed potatoes and pork
karna pun
[email protected]I've made this recipe several times now and it's always a hit! My family loves the sweet and tangy flavor of the cabbage. I usually add a little extra bacon because we love the flavor it adds. This is a great side dish for any meal.
Sunny Blank
[email protected]This Southern fried cabbage recipe is a real winner! The cabbage was perfectly cooked, with a nice crispy texture and a delicious caramelized flavor. The bacon and onions added a great savory flavor, and the vinegar gave it a nice tang. I will defini