Best 2 Avocado Toast With Smoked Salmon Recipes

Indulge in the culinary delight of avocado toast topped with smoked salmon, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish combines the creamy richness of ripe avocado, the smoky and briny notes of smoked salmon, the tangy zest of lemon, and the peppery bite of arugula, all nestled on a crispy toasted bread. With its vibrant colors and enticing aroma, avocado toast with smoked salmon is a feast for both the eyes and the palate, perfect for a satisfying breakfast, brunch, or light lunch.

Let's cook with our recipes!

AVOCADO TOAST WITH SMOKED SALMON

Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY

Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty image

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill

Provided by Rie McClenny

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
6 slices smoked salmon
1 teaspoon caper
1 tablespoon fresh dill

Steps:

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams

Tips:

Choose ripe avocados. Ripe avocados are soft to the touch and have a dark green color. Avoid avocados that are hard or have brown spots.
Toast your bread perfectly. Toasting your bread perfectly will help it hold up to the toppings. Toast it until it's golden brown and crispy.
Use high-quality smoked salmon. High-quality smoked salmon will have a rich flavor and a firm texture. Avoid smoked salmon that is dry or crumbly.
Add some acidity. A little bit of acidity will help to balance out the richness of the avocado and smoked salmon. You can add acidity with lemon juice, vinegar, or capers.
Garnish with fresh herbs. Fresh herbs will add a pop of flavor and color to your avocado toast. Use herbs like dill, chives, or parsley.

Conclusion:

Avocado toast with smoked salmon is a delicious and easy-to-make breakfast or brunch dish. It's a great way to start your day with a healthy and satisfying meal. With these tips, you can make the perfect avocado toast with smoked salmon every time.