Best 3 Avocado Toasts Recipes

In the world of healthy and delicious breakfast options, avocado toasts reign supreme. These simple yet satisfying creations have taken the culinary world by storm, offering a delightful balance of flavors, textures, and nutrients. Whether you're a seasoned brunch enthusiast or new to the avocado toast craze, this article will guide you through the culinary journey of crafting the perfect avocado toast. From selecting the ripest avocados to choosing the right bread and toppings, we'll explore the secrets of creating a mouthwatering avocado toast that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

BACON AVOCADO TOASTS

Bacon Avocado Toasts image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe avocados, halved, pitted and peeled
3 scallions, chopped
1 tablespoon lemon juice
Fine salt and freshly ground black pepper
4 slices smoked bacon
4 slices sourdough or crusty white bread, sliced 3/4-inch thick

Steps:

Preheat the oven broiler.
Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

POACHED EGGS & AVOCADO TOASTS

Poached Eggs & Avocado Toasts image

These take poached eggs to a new level :) Use thick slices of a wholegrain bread or use whatever you have on hand or prefer. Makes a nice meal for brunch, lunch or even an easy dinner :) The cooking time is for bringing the water to a simmer and poaching the eggs. If you are short of time or don't have lemon or lime juice just mash half an avocado straight onto each slice of toast, sprinkle with salt & pepper and follow rest of recipe.

Provided by Jen T

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 ripe avocados
2 teaspoons lemon juice (or juice of 1 lime)
4 slices thick bread
1 cup cheese (grated, edam, gruyere or whatever you have on hand)
salt & freshly ground black pepper
4 teaspoons butter (for spreading on toast)

Steps:

Poach eggs using your favourite method.
Meanwhile cut the avocados in half and remove the stones.
Using a spoon scoop out the flesh into a bowl and add the lemon or lime juice and the salt & pepper.
Mash roughly using a fork.
Toast the bread and spread with butter.
Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
Sprinkle over the grated cheese and serve immediately.
These are also nice with either fresh or grilled tomato halves on the side.

BROCCOLI-SPINACH SOUP WITH AVOCADO TOASTS

Broccoli-Spinach Soup with Avocado Toasts image

No cream required: Tahini gives this soup its buttery flavor and silky texture -- and makes a serving of dark leafy greens unusually enticing. Avocado toasts round out the meal.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil, plus more for drizzling
1 leek, white and pale green parts thinly sliced
4 cups low-sodium chicken stock or water
1 bunch broccoli, chopped (6 cups)
6 ounces baby spinach (6 cups)
1/3 cup freshly grated Parmesan
2 tablespoons tahini
Coarse salt and freshly ground black pepper
4 slices rustic bread, toasted
2 avocados, sliced
1/4 cup radish sprouts
1 lemon, cut into wedges

Steps:

Heat oil in a medium saucepan over medium-high heat. Add leek and cook until tender, about 4 minutes. Add stock; bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes.
Remove from heat. Stir in spinach, Parmesan, and tahini. Let cool slightly. Season with salt and pepper.
Working in batches, puree soup in a blender until smooth.
Top bread with avocado and radish sprouts. Season with salt and pepper, squeeze with lemon, and drizzle with oil.

Nutrition Facts : Calories 455 g, Cholesterol 9 g, Fat 25 g, Fiber 13 g, Protein 16 g, SaturatedFat 5 g, Sodium 1044 g

Tips:

Choose ripe avocados. When avocados are ripe, they are easier to mash and have a creamier texture.
Use good quality bread. A sturdy bread will hold up better to the toppings and prevent the toast from getting soggy.
Mash the avocado with a fork. This will help to create a smooth and creamy spread.
Season the avocado toast with salt and pepper. This will help to bring out the flavor of the avocado.
Add your favorite toppings. There are endless possibilities for toppings, so get creative and experiment with different flavors and textures.

Conclusion:

Avocado toast is a delicious and versatile breakfast, lunch, or snack. It's easy to make and can be customized to your liking. With so many different topping options, there's sure to be an avocado toast recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give avocado toast a try. You won't be disappointed!