Best 6 Aw Chili Dog Sauce Recipes

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Are you craving a mouthwatering chili dog that tantalizes your taste buds with a burst of flavors? Look no further! In this article, we will embark on a culinary journey to discover the best recipe for an "aw chili dog sauce" that will transform your hot dogs into extraordinary culinary delights. This savory sauce, with its perfect balance of spices, herbs, and a hint of smokiness, will elevate your chili dogs to a whole new level of deliciousness. Get ready to create an unforgettable chili dog experience that will have your friends and family begging for more!

Check out the recipes below so you can choose the best recipe for yourself!

CHILI DOG SAUCE



Chili Dog Sauce image

This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your next cookout? You're sure to be the hit of the barbecue.- Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Lunch

Time 2h55m

Yield 6 cups.

Number Of Ingredients 9

2-1/2 pounds ground beef
3 medium onions, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 bottle (28 ounces) ketchup
1/4 cup chili powder
Hot dogs, heated
Hot dog buns, split
Shredded cheddar cheese

Steps:

  • In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. , Serve over hot dogs in buns; sprinkle with cheese.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 437mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

A&W CHILI DOG COPYCAT



A&w Chili Dog Copycat image

I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it. This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. The sauce can be frozen for future use.

Provided by lazyme

Categories     Lunch/Snacks

Time 50m

Yield 1 serving(s)

Number Of Ingredients 16

1 frankfurter, 7 . 5-inches long
1 hot dog bun
1 tablespoon white onion, chopped
1/2 tablespoon cheddar cheese, shredded
1 lb ground chuck
1 (6 ounce) can tomato paste
1 tablespoon sugar
1 tablespoon yellow mustard
1 tablespoon dried onion, minced
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 cup water

Steps:

  • Cook the ground chuck in a pan and break into small pieces.
  • Season with salt and pepper.
  • Add in the remaining ingredients.
  • Simmer for about 30 minutes until thickened.
  • Boil some water in a pot, and add in however many frankfurters you want.
  • Boil for about 8 to 10 minutes.
  • Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
  • sauce you just made.
  • Spread the cheddar cheese on top, and you're done!

A&W CHILI DOG SAUCE RECIPE - (3.8/5)



A&W Chili Dog Sauce Recipe - (3.8/5) image

Provided by LTIPPETT

Number Of Ingredients 12

1 pound ground chuck
1 six ounce can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried, minced onion
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
heaping 1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

A&W CHILI DOGS RECIPE



A&W Chili Dogs Recipe image

Get the old time drive in restaurant taste of A&W Chili Dog Restaurant Recipe at home tonight. With our Secret Restaurant Recipe your Chili Dogs will taste just like A&W's.

Provided by Mark

Categories     Kid Favorite     Main Course     Party Recipe     Snack

Time 1h15m

Number Of Ingredients 17

1 Sabrett brand 2 ounce Beef Frankfurter (7 1/2-inches long)
1 regular Hot Dog Roll
3 tablespoons A&W Coney Island Sauce (See Recipe below)
1 tablespoon chopped White Onion
1/2 tablespoon Kraft Shredded Mild Cheddar Cheese
1 pound Ground Chuck
1 6- ounce can Hunt's Tomato Paste
1 cup Water
1 tablespoon Sugar
1 tablespoon Prepared Yellow Mustard
1 tablespoon dried (minced Onion)
2 teaspoons Chili Powder
1 teaspoon Worcestershire Sauce
1 teaspoon Salt (to taste)
1/2 teaspoon Celery Seed
1/2 teaspoon Ground Cumin (heaping)
1/4 teaspoon freshly ground Black Pepper (to taste)

Steps:

  • In a 2-quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients. Simmer, uncovered, 30 - 45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover, and refrigerate until "Dog−Time". You'll be microwaving what you need later.
  • Bring a 2-quart saucepan of water to a rolling boil.
  • Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
  • After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm.

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

A & W CHILI DOGS



A & W Chili Dogs image

Make and share this A & W Chili Dogs recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 16

2 ounces hot dogs, beef (7 1/2-inch long)
1 hot dog roll
1 tablespoon white onion, chopped
1/2 tablespoon mild cheddar cheese, shredded (optional)
1 lb ground chuck (A&W Coney Island Chili Dog Sauce)
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion (minced)
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon cumin, ground (heaping)
1/4 teaspoon black pepper, ground

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very.
  • small pieces. Salt and pepper lightlywhile cooking. Do not drain.
  • the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
  • minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,.
  • and refrigerate until ready to use.
  • Bring a 2 quart saucepan of water to a rolling boil. Remove the.
  • saucepan from the heat, and add the desired number of frankfurters.
  • to the water.
  • Cover and let sit about 10 minutes. After the franks.
  • are done, microwave the desired amount of chili dog sauce until.
  • steaming.
  • Then microwave each roll 10 seconds, just enough to warm.
  • Remove the cooked franks with tongs, and place on the microwaved.
  • hot dog roll.
  • Add about 3 Tablespoons of your prepared sauce and.
  • the chopped onion. Grated cheddar cheese is optional.

Nutrition Facts : Calories 1336.2, Fat 61.4, SaturatedFat 22.2, Cholesterol 326.5, Sodium 5313.6, Carbohydrate 89, Fiber 12.3, Sugar 40.1, Protein 109.3

Tips:

  • Use fresh ingredients whenever possible. This will give your chili dog sauce the best flavor.
  • Don't be afraid to experiment with different spices and seasonings. There are many different ways to make chili dog sauce, so find one that you like and then tweak it to your liking.
  • Let the sauce simmer for a while. This will help the flavors to meld together and develop.
  • Serve the sauce hot, over your favorite hot dogs. You can also use it as a dipping sauce for french fries or onion rings.

Conclusion:

Chili dog sauce is a versatile and delicious condiment that can be used on a variety of foods. It's easy to make at home, and you can customize it to your own liking. So next time you're in the mood for a chili dog, don't forget the sauce!

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