Best 4 Aw Shucks Grilled Corn Recipes
Aw, shucks! Grilled corn on the cob is a summer staple that's enjoyed by people of all ages. It's the perfect side dish for a backyard barbecue or a picnic in the park. But not all grilled corn is created equal. To get the best results, you'll need to start with fresh, high-quality corn. You'll also need to use the right grilling technique. In this article, we'll share our top tips for grilling corn on the cob that's perfectly cooked and bursting with flavor. From choosing the right corn to grilling it to perfection, we'll cover everything you need to know to make the best aw, shucks grilled corn ever.
Let's cook with our recipes!
AW SHUCKS GRILLED CORN RECIPE - (4.5/5)
Provided by รก-28079
Number Of Ingredients 7
Steps:
- Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water). You can put the twine in the water, too. Place butter or olive oil in a small glass dish and add spices and sugar. Whisk to thoroughly mix flavors. Peel corn shucks back, one at a time, until most of the corn is exposed and then remove and discard the silk. Do not remove shucks; they should remain attached. With a pastry brush,lavishly coat the corn with the spiced butter or oil mixture, using about half. Reserve the rest. Carefully close the shucks around the seasoned corn, sealing the end with a piece of the soaked twine. Grill corn over hot coals or high gas burners (500-600 degrees) on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark or black, but they will protect the corn. Carefully peel off the shucks. Use remaining melted butter to brush on the corn with a pastry brush.
GRILLED FRESH SWEET CORN ON THE COB IN HUSKS
Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.
Provided by Rita1652
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Gently peel husks back to within 2 inches of the base.
- Remove silk and smooth husks back into place, completely covering kernels.
- Fill a sink with ice water and soak corn for 30 minutes.
- Drain and shake off excess water.
- The cold water stop the sugars in the corn from turning to starch.
- Preheat grill.
- Generously oil the grill to prevent sticking.
- Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
- Open carefully and brush on melted butter and season with salt or Check out my herbed butter.
Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9
GRILLED CORN IN HUSKS
If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string., Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.
Nutrition Facts : Calories 196 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
AW SHUCKS GRILLED CORN
Make and share this Aw Shucks Grilled Corn recipe from Food.com.
Provided by Nimz_
Categories Corn
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
- In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
- Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
- Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.
- Serve with shucks tied together like a handle.
Tips:
- Choose the freshest corn on the cob you can find. Look for ears with bright green husks and plump kernels.
- Soak the corn in cold water for at least 30 minutes before grilling. This will help to prevent the kernels from drying out.
- Grill the corn over medium-high heat, turning it frequently, until the kernels are tender and slightly charred.
- Brush the corn with melted butter or olive oil and sprinkle with salt and pepper before serving.
- For a more flavorful grilled corn, try adding some herbs or spices to the butter or olive oil. Some good options include garlic powder, chili powder, or cumin.
- If you don't have a grill, you can also cook corn on the cob in the oven or on the stovetop.
Conclusion:
Grilled corn on the cob is a delicious and easy summer side dish. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're firing up the grill, be sure to add some corn on the cob to the menu.
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