CREAMY SPINACH PASTA
Our Test Kitchen tossed tender tube pasta with fresh spinach, onion, blue cheese and chicken broth to create this aromatic entree. A sprinkling of toasted honey pecans tops it all with a touch of sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Line a baking sheet with foil; coat well with cooking spray. In a bowl, combine pecans and honey; spread over prepared pan. Bake at 300° for 15 minutes. Meanwhile, in a nonstick skillet, combine the sugar, oil and vinegar; add onion. Cook over medium heat for 15-20 minutes or until onion begins to caramelize., In a saucepan, cook pasta according to package directions. Remove pecans from the oven; set aside and keep warm. Add the spinach, 1/4 cup broth, salt, pepper and red pepper flakes to the onion mixture; cook 5 minutes longer. drain pasta; add onion mixture and toss., In the same skillet, combine 2/3 cup blue cheese and remaining broth. Cook over medium heat until cheese is melted, about 5 minutes. Pour over pasta; toss gently to coat. Sprinkle with pecans and remaining blue cheese.
Nutrition Facts : Calories 368 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 689mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein.
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Hafsat Abubakar
[email protected]This recipe was a lifesaver! I needed a quick and easy weeknight meal and this fit the bill perfectly. The creamy spinach sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Rahim Ahmad Ahmad
[email protected]I love this recipe! The creamy spinach sauce is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Joshua Cecil
[email protected]This recipe was easy to follow and the dish turned out delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
AwadShah Official
[email protected]I made this dish for my friends and they all loved it! The creamy spinach sauce was a big hit. I will definitely be making this again.
ashraf rossouw
[email protected]This was the best creamy spinach pasta I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Zimran Khan
[email protected]This recipe was too complicated for me. I ended up burning the sauce.
ever lin
[email protected]I followed the recipe exactly but the sauce turned out too thin. I had to add some cornstarch to thicken it up.
Poppy Daly
[email protected]This recipe was a little bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor.
Aaaa Soldier
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy spinach sauce and the pasta was cooked perfectly. I will definitely be making this again.
Jamie Vincent
[email protected]This was a great weeknight meal! It was quick and easy to make, and the whole family loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Nathanael
[email protected]This recipe was easy to follow and the dish turned out delicious! I loved the creamy spinach sauce and the pasta was cooked perfectly. I will definitely be making this again.
Syed Ismaeil
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Krystina Crocker Mcgatha
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was creamy and flavorful. I added some extra garlic and red pepper flakes for a little extra kick.
Mark Awhanmenu
[email protected]I made this dish last night and my family loved it! The spinach and cheese sauce was so creamy and flavorful. I will definitely be adding this to my regular rotation of meals.
Mari Anwar Mari Anwar
[email protected]This creamy spinach pasta was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again soon.