Best 2 Award Winning Guacamole Recipes

Guacamole, a vibrant and flavorful dip with Mexican roots, has become a beloved culinary creation enjoyed worldwide. With its creamy texture, vibrant green hue, and tantalizing blend of spices, guacamole has captured the hearts of food enthusiasts and culinary experts alike. Whether served as a refreshing appetizer, a tangy condiment, or a delectable spread, guacamole's versatility and universal appeal have earned it a spot as a culinary masterpiece. This article will uncover the secrets behind crafting award-winning guacamole, guiding readers through the art of selecting ripe avocados, mastering the delicate balance of flavors, and unlocking the secrets of presentation that will elevate your guacamole from ordinary to extraordinary.

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AWARD WINNING GUACAMOLE

Award Winning Guacamole image

This recipe comes from The Best of Mexico cookbook. It won first place at my work site last year during our annual Cinco Day Mayo salsa and guacamole competition. Wear gloves when you chop the Serrano chilies. There is not a lot of lime juice in this recipe so prepare it as close to serving time as possible to avoid browning.

Provided by Slatts

Categories Mexican

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 Hass avocadoes
1/2 cup white onion, diced
1/2 cup plum tomato, diced
2 tablespoons serrano chilies, seeded and finely chopped
1/3 cup fresh cilantro, coarsely chopped
1 tablespoon fresh lime juice
1 1/2 teaspoons coarse salt (to taste)

Steps:

Cut avocados in half and remove pits.
Scoop the avocado into a bowl and coarsely mash.
Add the onions, tomatoes, Serrano chili, lime juice, and salt.
Stir to combine.
Press plastic wrap down tightly on top of the guacamole until ready to serve to prevent the avocado from turning brown.

Nutrition Facts : Calories 106.1, Fat 8.9, SaturatedFat 1.2, Sodium 587.8, Carbohydrate 7.3, Fiber 4.4, Sugar 1.3, Protein 1.4

AWARD WINNING CINCO DE MAYO GUACAMOLE WITH BLUE CHEESE AND SAGE

Award Winning Cinco De Mayo Guacamole With Blue Cheese and Sage image

I saw this on Food Network's The Best Thing I Ever Ate. Michael Simon was raving over it. It sounded so interesting I had to make it and just happened to have everything on hand(okay, I was out of cilantro, but didn't let that stop me). I didn't have the six pepper blend, but did have black, white and pink peppers, so used that in the pepper mill. This is very different from the traditional guacamole. The name of the episode, was the totally unexpected, after all. Adapted from Web Gangsta who recreated the recipe from Lopez Southwestern Kitchen in Cleveland, Ohio. http://thewebgangsta.com/index.php/2010/05/award-winning-recipe-for-cinco-de-mayo-guacamole-with-blue-cheese-and-bacon-inspired-by-food-network/

Provided by Sharon123

Categories Avocado

Time 20m

Yield 2-3 cups, about

Number Of Ingredients 15

Ingredients

3 avocados
2 slices vegetarian bacon, crumbled (I use Bacon with a Vegan)
1/4 cup blue cheese, crumbled, room temperature (or gorgonzola cheese)
1/4 red onion, finely chopped
1 roma tomato, seeded, finely chopped
1/2 jalapeno pepper, finely chopped
1/4-1/2 teaspoon cumin powder (to taste)
1/4 teaspoon kosher salt
1 teaspoon minced garlic
1/2 fresh lime, juiced
2 tablespoons fresh cilantro, finely chopped
Tabasco sauce, garlic flavor (to taste)
chipolte chili powder, to taste
1/2 teaspoon dried sage (or 1 tsp. fresh chopped sage)
pepper, blend to taste (recommended-Durkee 6 Pepper Blend)

Steps:

Combine onion, tomato, jalapeno, cilantro,cumin powder, kosher salt and garlic in a bowl. Mix well, cover, and sit in refrigerator for at least 60 minutes.
Chop 1 avocado into small chunks. Add to bowl with other ingredients.
Mush remaining 2 avocados and add to bowl. Fold into mixture.
Add blue cheese and bacon crumbles. Fold again, try not to stir the guacamole up too much, as you want to maintain the firmness of the avocados as much as possible.
Add Tabasco, chipolte powder, sage and Six Pepper Blend to taste. Fold in as necessary.
Squeeze 1/2 lime over mixture. Fold in again.
Serve with chips and enjoy!

Tips for Making Award-Winning Guacamole:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or almost black in color and yield to gentle pressure when squeezed.
Choose the right ingredients: In addition to avocados, you'll need fresh lime juice, chopped cilantro, minced onion, and salt. You can also add other ingredients like chopped tomatoes, diced jalapeños, or crumbled queso fresco to taste.
Mash the avocados properly: Use a fork or potato masher to mash the avocados until they are smooth and creamy. Avoid over-mashing, as this can make the guacamole too runny.
Season to taste: Add lime juice, cilantro, onion, and salt to taste. Start with a small amount of each ingredient and add more as needed until the guacamole reaches your desired flavor.
Garnish and serve: Serve the guacamole immediately or cover it with plastic wrap and refrigerate for later. Garnish with additional cilantro, chopped tomatoes, or diced jalapeños before serving.

Conclusion:

With its creamy texture, vibrant green color, and tangy flavor, guacamole is a delicious and versatile dip that can be enjoyed with a variety of dishes. Whether you're serving it as an appetizer, a side dish, or a topping, these award-winning guacamole recipes will surely impress your taste buds. Remember to use ripe avocados, choose the right ingredients, mash the avocados properly, season to taste, and garnish and serve. With a little practice, you'll be making award-winning guacamole like a pro!

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