SKILLET PASTA AND BEEF DINNER

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Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

Innocencia Chimtengo
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This dish was a disappointment. The sauce was bland and the beef was tough.


Lenajah Pocknett
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I'm not a big fan of beef, but this dish was surprisingly good. The sauce was flavorful and the pasta was cooked perfectly.


Diedre Allen
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.


Ona Islam
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The pasta was a bit overcooked for my taste, but the overall flavor of the dish was great. I'll try it again with a shorter cooking time for the pasta.


Rashid Sial
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This skillet pasta and beef dinner was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.