Best 2 Award Winning Texas Chili Recipes
Welcome to the ultimate guide to crafting an award-winning Texas chili, a dish that embodies the bold flavors and rich traditions of the Lone Star State. Whether you're a seasoned chili connoisseur or a novice cook eager to explore the culinary wonders of Texas, this article will provide you with the essential knowledge and expert tips to create a chili that will leave your taste buds tantalized and earn you accolades at any chili cook-off.
Here are our top 2 tried and tested recipes!
AWARD WINNING TEXAS CHILI
This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!
Provided by srooc1
Categories Meat
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground sirloin and drain.
- Add beef and chicken broth and tomato sauce to meat and bring to a boil.
- Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
- Cover and cook 1 hour.
- After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
- Adjust liquid with remainder of chicken broth, if necessary.
- Cover and cook 30 minutes
- After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
- Reduce heat to a slow boil.
- Cook 10 minutes.
- Adjust salt, cayenne, and light chili powder to taste.
AWARD-WINNING TEXAS CHILI (ESQUIRE)
Number Of Ingredients 18
Steps:
- Gray the meat and drain grease
- Slow boil meat in beef broth and 1 equal can of distilled water
- Add dump 1 and medium boil for 60 minutes.
- Add dump 2 and medium boil for 45 minutes
- Add dump 3 and medium boil for 15 minutes
Tips:
- Use a variety of chili peppers to create a complex flavor profile. A good mix includes ancho, guajillo, and cayenne peppers.
- Toast the chili peppers before using them to enhance their flavor.
- Soak the dried chili peppers in hot water for at least 30 minutes before using them. This will help to soften them and release their flavor.
- Use a combination of ground beef and pork for a richer flavor.
- Brown the meat thoroughly before adding it to the chili. This will help to develop the flavor and prevent the meat from becoming tough.
- Add a variety of beans to the chili for added texture and flavor. Good options include pinto beans, black beans, and kidney beans.
- Use a good quality beef broth as the base for the chili. This will help to give the chili a rich flavor.
- Season the chili with a variety of spices, such as cumin, chili powder, and garlic powder.
- Simmer the chili for at least 1 hour, or longer, to allow the flavors to develop.
- Serve the chili with a variety of toppings, such as sour cream, cheese, and onions.
Conclusion:
By following these tips, you can make a delicious pot of Texas chili that is sure to impress your friends and family. Whether you are a chili aficionado or a novice cook, these recipes and tips will help you create a mouthwatering dish that is sure to become a favorite. So fire up your stove and get ready to cook up a pot of award-winning Texas chili!
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