BREAD-AND-BUTTER PUDDING
Categories Dairy Dessert Bake Valentine's Day Vegetarian Winter Shower Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cut enough baguette into 1-inch cubes to measure 4 cups and in a shallow baking pan toast bread in middle of oven until crisp but not golden, about 5 minutes. Melt butter and in an 8-inch square baking pan toss with bread.
- In a bowl whisk together milk, cream, eggs, sugar, vanilla, and a pinch salt and pour over bread, stirring to coat. Chill pudding, covered, 1 hour.
- Bake pudding in middle of oven until just set but still trembles slightly, about 50 minutes. Serve pudding warm or at room temperature.
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Santosh Devkota
[email protected]This is the best bread and butter pudding I've ever had! It's so rich and creamy, and the cinnamon and nutmeg give it a wonderful flavor.
Alberto Lagunas
[email protected]I love this bread and butter pudding! It's so easy to make, and it's always a hit with my family and friends.
adewale sodiq
[email protected]This is a great recipe! I've made it several times, and it always turns out perfect.
Rachel Baygboe
[email protected]I made this for my family last night, and they loved it! It was so easy to make, and it was the perfect dessert for a cold night.
Abubakar Hanif
[email protected]This was my first time making bread and butter pudding, and it turned out great! I followed the recipe exactly, and it was perfect.
Phildah Mazvidza
[email protected]I've made this bread and butter pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Miracle Innocent
[email protected]This bread and butter pudding was a hit with my family! It was easy to make and turned out so delicious. I used a combination of white and whole wheat bread, and it was the perfect texture. The pudding was rich and creamy, and the cinnamon and nutmeg