Best 3 Awaze Sigga Tibs Ethiopian Style Sauteed Beef Recipes
Awaze sigga tibs is a delectable Ethiopian dish that tantalizes taste buds with its captivating blend of aromatic spices and succulent beef. This traditional sautéed beef dish, often referred to as "burnt beef," is a culinary masterpiece that embodies the vibrant flavors of Ethiopia. With its fiery red hue and intoxicating aroma, awaze sigga tibs is a journey into the heart of Ethiopian cuisine, where bold spices dance harmoniously with tender beef, creating an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
TIBS, ETHIOPIAN STIR-FRIED BEEF OR VENISON
This dish is super easy to make, but you do need a few unusual ingredients and spices, and you need to have everything set to go before you start cooking because it comes together very fast. First, you must get yourself some Ethiopian berbere. It comes as either a spice mixture or a paste. You can buy it online or in places like Whole Foods or Cost Plus Market, or you can make it yourself. You'll also need clarified butter, although this tastes more authentic if you make your own Ethiopian spiced butter. Of the many spices listed in the ingredients, the most important is the fenugreek. It is this spice that makes the version of tibs we served at Horn of Africa different from most others.
Provided by Hank Shaw
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Get the saute pan or wok very hot. Stir-fry the onions without the butter for a few minutes, until they char just a little on the outside. Add the spiced butter and the venison. Stir-fry hot and fast until the outside of the meat is brown but the inside of the meat is still very rare. You need to do this on as hot a burner as you have. Do it in two batches unless you have a very large wok or pan.
- The moment the meat has browned, add it all back into the pan along with the spices, garlic and chiles. Stir-fry another 30 seconds or so, then add the tomatoes and the wine. Toss to combine and let this cook for a minute or two. Serve at once with bread or injera.
Nutrition Facts : Calories 444 kcal, Carbohydrate 10 g, Protein 54 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 222 mg, Sodium 391 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ETHIOPIAN AWAZE BEEF TIBS RECIPE
A new favorite beef dinner from an ancient cuisine, adapted from Hawwi Ethiopian Restaurant, courtesy of Open Kitchen DC.
Provided by Unpeeled
Categories dinner
Number Of Ingredients 11
Steps:
- Purée or mash the fresh ginger and garlic into a paste.
- In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berebere and salt. Place a pan on medium heat. Add the oil and butter. When the pan is hot, place the spiced meat and onion mixture into the hot pan and cook for about 5 minutes. PRO TIP: Do not stir the meat right away. Let it sit in the hot pan for the first couple of minutes to brown on the bottom. Also, make sure you use a wide-enough pan so the meat does not steam. Steaming also prevents browning.
- Add ½ cup water and cook for another 5 minutes. Taste for seasoning. Add fresh chopped tomatoes if desired. Serve with rice, or with injera (which can be purchased from a local Ethiopian market).
AWAZE SIGGA TIBS (ETHIOPIAN-STYLE SAUTEED BEEF)
Make and share this Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) recipe from Food.com.
Provided by foodkoop
Categories Stew
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Prep beef by washing and cutting up into bite size cubes. Set aside.
- Heat oil in a large skillet.
- Add garlic and onion and cook on medium heat until onion appears clear.
- Add green and red peppers.
- Stir in first tbsp berbere spice.
- Cook until vegetables are all soft.
- Add meat and tbsp of butter.
- Stir in second tbsp of spice.
- Continue to cook on medium heat, stirring often. Salt and pepper to taste.
- Serve over prepared couscous or with injera.
Nutrition Facts : Calories 316.9, Fat 24.1, SaturatedFat 6.7, Cholesterol 66.2, Sodium 135.4, Carbohydrate 5.2, Fiber 1.7, Sugar 1.7, Protein 19.6
Tips:
- For the best flavor, use high-quality beef. Look for beef that is well-marbled and has a deep red color.
- If you don't have berbere spice, you can make your own by combining 3 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of coriander, 1 teaspoon of fenugreek, 1 teaspoon of ginger, 1 teaspoon of cloves, and 1/2 teaspoon of salt.
- To make the awaze sauce, you can use either fresh or dried tomatoes. If using fresh tomatoes, you will need to blanch them first. To blanch tomatoes, cut a small X in the bottom of each tomato and place them in a pot of boiling water for 30 seconds. Remove the tomatoes from the pot and immediately place them in a bowl of cold water. The skins should now peel off easily.
- If you don't have injera bread, you can serve the tibs with rice or your favorite flatbread.
Conclusion:
Awaze sigga tibs is a delicious and flavorful Ethiopian dish that is perfect for a special occasion or a weeknight meal. The beef is tender and juicy, and the awaze sauce is rich and complex. Serve it with injera bread, rice, or your favorite flatbread.
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