ZUCCHINI RIBBONS WITH TARRAGON
Provided by Lillian Chou
Categories Side Sauté Vegetarian Quick & Easy Mint Zucchini Summer Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Cut zucchini lengthwise into 1/8-inch-thick slices with slicer.
- Heat 1 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then sauté half of zucchini with 1/4 tsp each of salt and pepper, stirring and turning frequently with tongs, until just tender, about 3 minutes. Transfer to a bowl and repeat with remaining oil and zucchini.
- Return first batch of zucchini to skillet. Add tarragon, lemon juice, and salt to taste and toss to combine.
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Jessica Davis
[email protected]Can't wait to try this recipe! I love the combination of zucchini and tarragon.
Subhash Vai
[email protected]This recipe is a great way to use up leftover zucchini. I also added some chopped tomatoes and feta cheese to the sauce.
Farindra Jankatel
[email protected]I love the simplicity of this recipe. The zucchini ribbons are a great way to showcase the vegetable's natural flavor.
Azan khan Azan
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini ribbons were very easy to make, and the tarragon sauce was flavorful and light.
Brandon Jimenez
[email protected]I'm always looking for new ways to use zucchini, and this recipe didn't disappoint. The zucchini ribbons were a nice change from the usual slices or chunks. The tarragon sauce was also very tasty.
Sritharan Sri
[email protected]This recipe is a winner! The zucchini ribbons were so tender and flavorful. I loved the pop of color that the tarragon added to the dish. It's a great way to enjoy zucchini.
Tim Fischer
[email protected]I've been looking for a new way to prepare zucchini, and this recipe fits the bill perfectly. The zucchini ribbons were a great way to add some variety to my usual stir-fry routine. I'll definitely be making this again.
Mubiru Denis
[email protected]Great recipe! I made it for a dinner party and everyone raved about it. The zucchini ribbons were a hit, and the tarragon sauce was the perfect complement. Thank you for sharing!
Kai Gilbreath
[email protected]Wow! I'm blown away by how easy and delicious this recipe is. The zucchini ribbons were so versatile, and I loved the combination of textures and flavors. It's a definite keeper in my recipe book.
Ibrar Ali
[email protected]This dish is a delightful blend of fresh flavors. The zucchini ribbons are tender-crisp and pair perfectly with the tangy tarragon sauce. I especially appreciate the simplicity of the recipe, which allowed the natural flavors of the vegetables to shi